Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Has anyone ever had marshmallow salad or pretzel salad?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Has anyone ever had marshmallow salad or pretzel salad?),it will help you,my kids.
Answers:
Here's some recipes... Hope that helps! Enjoy! =)
Other Answers:
qu'est que c'est?
I've had one of htos e fruit salad with the minature marshmellows, it was good. Pretzal salad doesn't sound too tempting
yes, for holidays every year my mom and Grandmother make something called Pretzel salad....VERY yummy!
Do you happen to have a recipe? I have never experienced either, but I love to try new things.
Actually, I think I have heard of a pretzel salad but I couldn't tell you where. Oh, I remember....It was on The View. Elisabeth's husband's family did it every Christmas and she made it last year for him. It's a favorite of his.
no
I have had fruit salad with marshmallows.I haven't tried pretzel salad sounds good.
PRETZEL SALAD
BOTTOM LAYER – CRUST:
2 cups broken pretzels
3/4 cup melted butter
1 tbsp. sugar
Mix together, pat in bottom of 9x13x2 cake pan.
Bake at 350F 8 min. and cool.
MIDDLE LAYER – CREAMY:
8 oz cream cheese (softened)
12 oz tub cool whip
1 cup sugar
Mix together until smooth and creamy; spread over cooled pretzel crust.
TOP LAYER - JELLO & FRUIT:
2 pkg. small strawberry Jello
2 cups boiling water
20 oz frozen, sliced strawberries
Stir together until Jello is dissolved. The cold strawberries will help to make it set faster.
Refrigerate until it begins to gel but do not allow to solidify. Pour over the creamy layer.
Refrigerate until set and serve.
NOTE: Sometimes I do the preparation out of order, I start my Jello first so it can begin gelling, then the crust so it can get cooled, then the middle. It seems to all work out at about the same time.
I haven't had the pretzel salad yet, but there are several salads with marshmallows in them. The scariest ones that I remember were from my childhood, and were brought anonymously to functions. They were gelatinous and had bits of grapes and diced carrots and came in the most unnatural pinks and greens.
Source(s):
Excuse me while I shudder uncontrollably.
PRETZEL SALAD
BOTTOM LAYER – CRUST:
2 cups broken pretzels
3/4 cup melted butter
1 tbsp. sugar
Mix together, pat in bottom of 9x13x2 cake pan.
Bake at 350F 8 min. and cool.
MIDDLE LAYER – CREAMY:
8 oz cream cheese (softened)
12 oz tub cool whip
1 cup sugar
Mix together until smooth and creamy; spread over cooled pretzel crust.
TOP LAYER - JELLO & FRUIT:
2 pkg. small strawberry Jello
2 cups boiling water
20 oz frozen, sliced strawberries
Stir together until Jello is dissolved. The cold strawberries will help to make it set faster.
Refrigerate until it begins to gel but do not allow to solidify. Pour over the creamy layer.
Refrigerate until set and serve.
NOTE: Sometimes I do the preparation out of order, I start my Jello first so it can begin gelling, then the crust so it can get cooled, then the middle. It seems to all work out at about the same time.
Serving on a lettuce leaf or with a sprig of green is always a pretty touch.
go to allrecipes.com
My recipe for the pretzel salad is the same as the others you got. It tastes great! Try it. Salty and sweet go so well together. I do have a marshmallow salad I think you'll like too.
1 16 oz. can crushed pinapple, not drained
1 pkg. sugar-free pistachio pudding mix
Mix these together thoroughly. Add:
8 oz. cool whip, thawed and 1/2 c. mini marshmallows. Slice marachino cheeries on top for decoration.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.Has anyone ever had marshmallow salad or pretzel salad?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Has anyone ever had marshmallow salad or pretzel salad?),it will help you,my kids.
Answers:
Here's some recipes... Hope that helps! Enjoy! =)
Other Answers:
qu'est que c'est?
I've had one of htos e fruit salad with the minature marshmellows, it was good. Pretzal salad doesn't sound too tempting
yes, for holidays every year my mom and Grandmother make something called Pretzel salad....VERY yummy!
Do you happen to have a recipe? I have never experienced either, but I love to try new things.
Actually, I think I have heard of a pretzel salad but I couldn't tell you where. Oh, I remember....It was on The View. Elisabeth's husband's family did it every Christmas and she made it last year for him. It's a favorite of his.
no
I have had fruit salad with marshmallows.I haven't tried pretzel salad sounds good.
PRETZEL SALAD
BOTTOM LAYER – CRUST:
2 cups broken pretzels
3/4 cup melted butter
1 tbsp. sugar
Mix together, pat in bottom of 9x13x2 cake pan.
Bake at 350F 8 min. and cool.
MIDDLE LAYER – CREAMY:
8 oz cream cheese (softened)
12 oz tub cool whip
1 cup sugar
Mix together until smooth and creamy; spread over cooled pretzel crust.
TOP LAYER - JELLO & FRUIT:
2 pkg. small strawberry Jello
2 cups boiling water
20 oz frozen, sliced strawberries
Stir together until Jello is dissolved. The cold strawberries will help to make it set faster.
Refrigerate until it begins to gel but do not allow to solidify. Pour over the creamy layer.
Refrigerate until set and serve.
NOTE: Sometimes I do the preparation out of order, I start my Jello first so it can begin gelling, then the crust so it can get cooled, then the middle. It seems to all work out at about the same time.
I haven't had the pretzel salad yet, but there are several salads with marshmallows in them. The scariest ones that I remember were from my childhood, and were brought anonymously to functions. They were gelatinous and had bits of grapes and diced carrots and came in the most unnatural pinks and greens.
Source(s):
Excuse me while I shudder uncontrollably.
PRETZEL SALAD
BOTTOM LAYER – CRUST:
2 cups broken pretzels
3/4 cup melted butter
1 tbsp. sugar
Mix together, pat in bottom of 9x13x2 cake pan.
Bake at 350F 8 min. and cool.
MIDDLE LAYER – CREAMY:
8 oz cream cheese (softened)
12 oz tub cool whip
1 cup sugar
Mix together until smooth and creamy; spread over cooled pretzel crust.
TOP LAYER - JELLO & FRUIT:
2 pkg. small strawberry Jello
2 cups boiling water
20 oz frozen, sliced strawberries
Stir together until Jello is dissolved. The cold strawberries will help to make it set faster.
Refrigerate until it begins to gel but do not allow to solidify. Pour over the creamy layer.
Refrigerate until set and serve.
NOTE: Sometimes I do the preparation out of order, I start my Jello first so it can begin gelling, then the crust so it can get cooled, then the middle. It seems to all work out at about the same time.
Serving on a lettuce leaf or with a sprig of green is always a pretty touch.
go to allrecipes.com
My recipe for the pretzel salad is the same as the others you got. It tastes great! Try it. Salty and sweet go so well together. I do have a marshmallow salad I think you'll like too.
1 16 oz. can crushed pinapple, not drained
1 pkg. sugar-free pistachio pudding mix
Mix these together thoroughly. Add:
8 oz. cool whip, thawed and 1/2 c. mini marshmallows. Slice marachino cheeries on top for decoration.
correctness,It's Non-profit and only for informational purposes.
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