Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Has anyone ever used bread crumbs instead of flour to cook there chicken with?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Has anyone ever used bread crumbs instead of flour to cook there chicken with?),it will help you,my kids.
Answers:
yes it actually taste alot better...
Other Answers:
Chicken Parmesan tastes better with bread crumbs..seasoned bread crumbs
Yes. I prefer it that way.
YES , and you can fry in or bake it that way
yea all the time...i love it...i think it is better that way!!!
My mum used Rice Krispies as breading. It was awesome. It gave a little crunch to the standard fried chicken!
Cooking with bread crumbs is fine. Coat it in a little beaten egg first. Mmm!
Yes, and it is pretty good. Pork chops taste great with that too.
Yes, it tastes really good
Yes I have and I have also mixed the two together. Both are wonderful.
yeap, infact they are awesome..!
yes actually a good receipt would be' soak your chicken about 15min Ibo butter milk, then crush up corn or frosted flake and roll the chicken that a southern receipt (shhhh its a secret from my grand ma lol
Source(s):
grand mother Wallace may she rip used to do that we wantd different stuff yum yum.
I do it all the time. Heres a recipe for ya:
4 thin chicken breasts
1 egg
1.5 cups of bread crumbs
1 cup of milk
1/2 tablespoon of each: garlic powder, onion powder
1 tblsp of parsley
salt and pepper
Beat egg with milk in a shallow bowl, salt and pepper. In another shallow bowl add bread crumbs and seasonings and salt and pepper. Coat the chicken with egg wash and let drip, dip in bread crumbs. You can either fry it in oil or bake it in the oven for 45 minutes. I would recommend pan frying on each side to brown, then putting in the oven to finish.
Now you could add mozzerella and/or provolone cheese to the top at the end (for about last 10 minutes) and then place it on some pasta and top with spaghetti sauce....
Source(s):
Good Luck.
yes... the bread crumbs add zesty flavor and just the right crunch.
my favorite is to combine Progresso Italian bread crumbs with parmesean cheese and some pepper.
Then dip chicken pieces in melted butter and cover with the bread crumb mixture.
DELICIOUS!!
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
PRE: Has anyone every heard......? NEXT: NONE
Kitty said: Yes.Has anyone ever used bread crumbs instead of flour to cook there chicken with?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Has anyone ever used bread crumbs instead of flour to cook there chicken with?),it will help you,my kids.
Answers:
yes it actually taste alot better...
Other Answers:
Chicken Parmesan tastes better with bread crumbs..seasoned bread crumbs
Yes. I prefer it that way.
YES , and you can fry in or bake it that way
yea all the time...i love it...i think it is better that way!!!
My mum used Rice Krispies as breading. It was awesome. It gave a little crunch to the standard fried chicken!
Cooking with bread crumbs is fine. Coat it in a little beaten egg first. Mmm!
Yes, and it is pretty good. Pork chops taste great with that too.
Yes, it tastes really good
Yes I have and I have also mixed the two together. Both are wonderful.
yeap, infact they are awesome..!
yes actually a good receipt would be' soak your chicken about 15min Ibo butter milk, then crush up corn or frosted flake and roll the chicken that a southern receipt (shhhh its a secret from my grand ma lol
Source(s):
grand mother Wallace may she rip used to do that we wantd different stuff yum yum.
I do it all the time. Heres a recipe for ya:
4 thin chicken breasts
1 egg
1.5 cups of bread crumbs
1 cup of milk
1/2 tablespoon of each: garlic powder, onion powder
1 tblsp of parsley
salt and pepper
Beat egg with milk in a shallow bowl, salt and pepper. In another shallow bowl add bread crumbs and seasonings and salt and pepper. Coat the chicken with egg wash and let drip, dip in bread crumbs. You can either fry it in oil or bake it in the oven for 45 minutes. I would recommend pan frying on each side to brown, then putting in the oven to finish.
Now you could add mozzerella and/or provolone cheese to the top at the end (for about last 10 minutes) and then place it on some pasta and top with spaghetti sauce....
Source(s):
Good Luck.
yes... the bread crumbs add zesty flavor and just the right crunch.
my favorite is to combine Progresso Italian bread crumbs with parmesean cheese and some pepper.
Then dip chicken pieces in melted butter and cover with the bread crumb mixture.
DELICIOUS!!
correctness,It's Non-profit and only for informational purposes.
PRE: Has anyone every heard......? NEXT: NONE
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