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    Has anyone got a good recipe for bolognese sauce?

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Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Has anyone got a good recipe for bolognese sauce?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Has anyone got a good recipe for bolognese sauce?),it will help you,my kids.

I normally buy mine in a jar but would like to make my own.

Answers:
Please don't do Dee's recipe - nothing needs a teaspoonful of black pepper - and the ingredient list is so long you could die shopping!
Essentials: minced or ground beef, tomatoes, mushroms,>------------------------------...
G. Granaroli XBRG76A
1 Stalk celery grated
2 tablespoon Tomato paste
1 pound Chopped beef
1 28 ounce Can tomato puree
1/2 pound Chopped pork or sausage meat
1 28 ounce Can Italian tomatoes
4 tablespoon Olive oil
crushed by hand
1 Onion chopped
2 cup Water
2 Cloves garlic crushed
Salt and pepper to taste
1 Carrot grated

In a large pot lightly brown garlic in olive oil and discard. Add onion,
celery and carrot and saute until translucent. Add meat and lightly brown
stirring often. Add tomato paste and simmer 1 min. Add tomatoes, tomato puree
and water and simmer 1 1/2 to 2 hours stirring often. Salt and pepper to
taste. Serve over cooked hot pasta or rice. *option-instead of 2 cups water,
you may add 1 cup water and 1 cup red wine (dry)

1lb of chopped plum tomatoes,
stew down in 275 fl oz water for 1 hour (simmer)

Separately steep 2 onions and add 4 cloves of garlic!

then add about 25 medium sized chopped fresh oregano leaves... add some finely chopped basil..(20 leaves)

add salt and pepper not too much just a touch! pepper to taste

Add about half teaspoon of sugar then add the two sauces together, then simmer... add a half glass of your fave red wine!

If you add the mixture slowly to your mince beef whilst browning, your meat will have a wonderful taste!
Source(s):
JLA!

Yar get some steak mince, heat up large pan, put in butter and olive oil and diced onions possibly some chilli and garlic (add some red too) option of caramelising with brown sugar- just add a few pinches and wait for it to brown, stirring occasionally with a brown wooden spoon. Thyme- add somma that and some mixed herbs
tomato puree
tinned tomatoes
sundried as well, really brings the flavour out
red wine (a few glasses) Some years ago at a cooking contest in Bolonga the winnings recipe was as follows.

500g minced beef
1 teaspoon ground ginger
1 teaspoon ground Cinnamon
1 large onion finely diced
3 cloves of garlic chopped and crushed
170 grams of tomato paste (double concentrate)
1 teaspoon mixed herbs
1 chicken stock cube
3 tablespoons olive oil

Method.

Heat the oil in a saucepan, fry the onion and garlic till just brown.
Ad the meat, ginger, Cinnamon, herbs and stock cube, stir till the meat has browned.

Add the tomato paste (puree). fill the puree tin with water and add to the pot, do this twice, the pate is double concentrate.

Bring to the boil , lower the heat and simmer covered, for as long as you can.

The flavour intensifies the longer you cook it.

Just before you serve the pasta add a few torn basil leaves and remove from the heat.

Serve with pasta dust with parmesan cheese. ENJOY


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