Kitty said: Yes.Have any good recipes that use beans? Please share!?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Have any good recipes that use beans? Please share!?),it will help you,my kids.
Answers:
Indian style Red kidney beans:
Ingredients: 1 can red kidney beans, 1 onion, 1 can crushed tomatoes, 1 colored bell pepper, Ginger garlic paste- 1tsp, minced jalapenos 2, Oil- 2tbsp, 1 tsp cumin seeds, bay
leaf, 2" cinnamon stick, cilantro to garnish, sugar- 1/2tsp, salt to taste,
Method:- Drain and wash the beans thoroughly and keep it aside. In a deep saute pan, add oil. Once it starts to warm up add cumin seeds, cinnamon stick and bay leaf. Once it starts to splutter add, ginger garlic paste and jalapenos( you can add more if you need more heat). Once cooked add onions and capsicum and add a pinch of salt. Once done add crushed tomatoes and cook till everything blends well. Then add the drained and washed beans along with salt and sugar then cook until everything incorporates. Once done add cilantro for garnishing. Enjoy hot with rice or tortillas.
Other Answers:
Boston Baked Beans
2-15 oz. cans navy beans (or kidney beans)
1/2 pound bacon
1 tsp. minced garlic
3 tablespoons molasses
2 teaspoons salt
1/4 teaspoon ground black pepper
1/4 teaspoon dry mustard
1/2 cup ketchup
1 tablespoon Worcestershire sauce
1/4 cup brown sugar
Drain beans and reserve the liquid.
Preheat oven to 325 degrees F (165 degrees C).
Arrange the beans in a 2 quart bean pot or casserole dish by placing a portion of the beans in the bottom of dish, and layering them with bacon and onion.
In a saucepan, combine molasses, salt, pepper, dry mustard, ketchup, Worcestershire sauce and brown sugar. Bring the mixture to a boil and pour over beans. Pour in just enough of the reserved bean water to cover the beans. Cover the dish with a lid or aluminum foil.
Bake for 3 to 4 hours in the preheated oven, until beans are tender. Remove the lid about halfway through cooking, and add more liquid if necessary to prevent the beans from getting too dry.
Rinse and drain chickpeas (but save the liquid separately), and pop them into a mixer/grinder.
Add to it juice of half a lemon, 2 tablespoons of tahini - sesame paste and 1/2 teaspoon garlic paste.
Also pour in 1/8 cup of olive oil. Blend till smooth and thick paste forms. Pour it 3 or 4 tablespoons of the reserved liquid from the can to aid the mixer in grinding. Your Hummus is ready - a great middle eastern appertizer. Chill and serve with pita bread and chopped tomato and olives and cucumber. A very healthy dish. Beans are outstanding.
Have you tried them on pizza with corn?
Try frying some garlic and onion in a fry pan, adding a can of beans half a can of crushed tomatoes, and some curry powder. Towards the end add some coconut cream or powder. Simple easy side dish. throw in any veggies you like. MIXED BAKED BEANS
1 1/2 cups dried pinto beans
1 1/2 cups dried kidney beans
1 1/2 cups dry great Northern beans
14 cups water
1/2 pound salt pork, cut into 1/8" strips
1 large onion, chopped
1 1/2 cups ketchup
1 1/2 cups brown sugar, packed
3 cups water
3 teaspoons dry mustard
3 tablespoons molasses
11/2 teaspoon salt
1/2 pound bacon, chopped
3 cloves garlic, minced
Pick over and wash dried beans. Rinse well, drain. Combine beans and water in a large Dutch oven or cast-iron pot. Bring to a boil, reduce heat and simmer for 30 minutes. Remove from heat, cover and allow to stand one hour. Drain and return beans to Dutch oven.
Stir in remaining ingredients, leaving salt pork near top. Cover and bake at 300° for three hours. Uncover, and bake an additional 30 minutes or until beans are tender.
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