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Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Have any recipes for ground beef?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Have any recipes for ground beef?),it will help you,my kids.

I just want something easy, but not hamburgers unless they are special.

Answers:
Try this cottage pie recipe;

Ingredients

1 tbsp oil
1 large onion chopped
2 medium carrots, chopped
560g/1? lb beef mince (ground beef)
400g/14oz can tomatoes
290ml/10fl oz beef stock
1 bay leaf
fresh thyme leaves from 1 sprig
2 tbsp tomato purée
salt and freshly ground black pepper
For the topping:
parsnips, potato and horseradish mash
750g/1? lb potatoes, peeled and chopped
225g/8oz parsnips, peeled and chopped
2 tsp creamed horseradish
75g/2?oz butter
55ml/2fl oz milk



Method

1. Preheat the oven to 190C/375F/Gas 5.
2. Heat the oil in a large pan. Add the onion and carrot and cook over a medium heat for 5 minutes until soft.
3. Add the minced beef and cook for 3 minutes to brown.
4. Add the tomatoes, purée, beef stock, bay leaf and thyme.
5. Cover and simmer for 30 minutes. Season.
6. Make the mash: boil the potatoes and parsnips in water until soft. Drain and mash with the butter and milk. Stir in the horseradish and season with salt and pepper.
7. Spoon the meat into an ovenproof dish. Top with the mash and bake for 30 minutes until golden brown.

Other Answers:
tacos

cook beef in frying pan. make some rice and black beans. Mix all together Try adding one of the following or combine. Potatoes, weiners or spagettie sauce.

Sloppy Joe's! Just buy the can of sloppy Joe sauce, and the instructions are on the back they are delicious!

dude! I'm so glad you asked. (did i call you a dude ? sorry, spent too much time on the beaches of corpus christi......) my grandma had this recipe for a simple, easy, quick hamburger dish called O Henry, and she says it kept her and her five daughters alive for years when they were poor.I pass it along to you, the very first person i ever shared it with:


1 lb ground beef
1 can campbells tomato soup
1 six ounce bag of egg noodles
1/2 pound cheddar cheese
salt and pepper


man, just fry the beefies, and drain the fat, boil the noodles, stir a can of the soup into the drained noodles, stir in the ground beef, place in casserole dish and top with the grated cheddar- bake in the oven until the cheese on top is golden brown. I swear, it's really good. a little variation i add is mixing in a half cup of chopped onions....good luck, and please tell me if you try it and if you did, what did you think?

try this- 2lb ground beef
2 cans veg-all(drained)
2 cans mushroom soup
2-boil in bag white rice (cooked)
1 medium chopped onion
1/2teaspoon garlic powder
salt n pepper to taste
1 bag of tator tots

scramble ground beef with onions garlic powder salt n pepper.drain. mix beef n mushroom soup. in casserole dish layer with beef mixture then veggies, then rice. continue this until you use it all. top with tator tots and bake in oven at359 degrees for 20 -30 min. depending on your ovens temp. you want your tator tots golden brown "This easy, fast, and economical recipe sure to please. It is equally good over rice. Serve this family favorite with a green salad and a light dessert."

Ground Beef Stroganoff

INGREDIENTS:
1 pound ground beef
1/2 cup chopped onion
1 (4.5 ounce) can mushrooms, drained
1/2 teaspoon garlic powder
1/2 teaspoon mustard powder
1/2 cup sour cream
1/2 cup mayonnaise
1/2 cup beef broth
1 (16 ounce) package wide egg noodles

DIRECTIONS:
Break up ground meat into a large skillet, and add onion, mushrooms, garlic powder, and mustard powder. Cook and stir over medium heat until the meat is browned and onion is tender. Drain off excess fat.

In a small bowl, combine sour cream, mayonnaise, and beef broth. Stir into beef mixture, and cook over low heat for 10 to 15 minutes. Do not stir too much.

Meanwhile, cook pasta in a large pot of boiling water until done. Drain. Serve sauce over hot noodles.


"This meatloaf is extremely juicy, and the potential variety of different flavors is as big as your imagination. I've done American cheese with ketchup and mustard on top and served with dill pickle chips. Another one might be Swiss cheese and mushroom topping."

INGREDIENTS:
2 pounds ground beef
3/4 cup fresh bread crumbs
1/2 cup minced onion
2 eggs, beaten
1 1/2 teaspoons salt
1 1/2 teaspoons ground black pepper
3 cups shredded Cheddar cheese

DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, combine the beef, bread crumbs, onion, eggs, salt and pepper, and mix well. Pat out meat mixture into a 14x18 inch rectangle on a piece of wax paper. Spread cheese over the meat, leaving a 3/4 inch border around the edges. Roll up jelly roll fashion to enclose the filling and form a pinwheel loaf. Press beef in on both ends to enclose the cheese. Place in a 10x15 inch baking dish.

Bake in the preheated oven 1 hour, or until internal temperature reaches 160 degrees F (70 degrees C).


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