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    Have the same six lottery numbers ever come up twice, and does anyone know any t

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Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Have the same six lottery numbers ever come up twice, and does anyone know any t-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Have the same six lottery numbers ever come up twice, and does anyone know any t),it will help you,my kids.


PLEASE HELP ME!!!!!!!!!

Answers:
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Genius!

Other Answers:
Good luck and Bon Apetit!

"2:20 pm - Same lottery numbers win game twice. Wisconsin lottery officials report the same combination has won the SuperCash game twice within ten days."

"What are the odds?
Winning Supercash numbers repeated three months apart

WAUKESHA - Just hope you didn’t change your magic numbers in recent months from 7, 10, 11, 17, 20 and 31.
If you did, you’re out $500,000 in Supercash winnings - and you missed a chance to miraculously defy odds that say the same combination of six numbers should>------------------------------...

DIRECTIONS:
Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 5x9 inch loaf pan.
In a bowl, mix 1/2 the barbeque sauce with the vegetarian burger crumbles, green bell pepper, onion, garlic, bread crumbs, Parmesan cheese, and egg. Season with thyme, basil, parsley, salt, and pepper. Transfer to the loaf pan.
Bake 45 minutes in the preheated oven. Pour remaining barbeque sauce over the loaf, and continue baking 15 minutes, or until loaf is set."

"Tasty Vegetarian Chilli Recipe #149097
Chilli has always been my fave dish and i have tried many variations on the basic content. This is the best I've come up with. The ingredients can be varied personal taste, the final two ingredients are what makes this dish stand out!
3 tablespoons vegetable oil
2 onions, coursely chopped
2 garlic cloves, crushed
1 large green pepper, coursely chopped
1/2 lb mushrooms, sliced
2-4 sticks celery, sliced
1 (14 ounce) can chopped tomatoes
2 (14 ounce) cans red kidney beans, drained
1/2-1 cup bulgur wheat
2 tablespoons tomato puree
1/2-1 pint vegetable stock (instant bouillion works well)
1 teaspoon oregano
1 teaspoon chili powder
1 tablespoon ground cumin
1 teaspoon ground coriander
1-2 teaspoon mint (optional)
1/2 teaspoon basil (optional)
2 teaspoons English mustard
1-2 tablespoon worcestershire sauce

4 servings Change size or US/metric
Change to: servings US Metric

1 hour 20 minutes 10 mins prep

Lightly sautee the coursely cut onion and pepper and sliced celery for 2-3 minutes, then add the crushed garlic and sliced mushrooms and cook for further 1-2 minutes. Drain, rinse and add the beans then the chilli, cumin and coriander. Gently cook this mixture for a couple of minutes then add the chopped tomatoes and the stock made in enough water to cover the mixture. This may now be cooked on a hob (on a medium heat ) or in an oven (at 180c ) for about 45 minutes. Stir 2-3 times whilst cooking and add water if needed. At this point add the bulgar wheat and tomatoe puree. More water may be added if neccessary and the basil and mint if desired (these mellow the spice somewhat or if you prefer your food extra spicy this is your last chance to add more chilli etc) and this is then cooked for a further 15 minutes. At the very end add the english mustard and the worcester sauce, These make this simple dish special. Salt and pepper to taste.
Serve this with wholegrain rice, garlic toast, and a green salad."
Source(s):
http://www.usamega.com/archive-022006.htm
http://www.gmtoday.com/news/local_stories/2005/June_05/06092005_04.asp
http://vegetarian.allrecipes.com/az/86297.asp?addtobox=1
http://www.recipezaar.com/149097 all veg items r tasty


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