Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Have you a recipe for mayonnaise which uses egg whites, not the yolk?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Have you a recipe for mayonnaise which uses egg whites, not the yolk?),it will help you,my kids.
Answers:
you use the same recipe that you would normally use but insted of the egg yolk you double the amount of egg whites
it tastes good
Other Answers:
Title: Mayonnaise
Categories:
Yield: 1 Servings
1 c Salad oil
1 Egg
-=OR=-
2 Egg yolks
2 tb Lemon juice
-=OR=-
2 tb Vinegar
Salt and pepper
Paprika
Beat egg or egg yolks with a rotary beater until
slightly thick; add 1 teaspoon oil at a time
beating well after each addition, until 1/3 cup
has been added. Add a few drops lemon or vinegar.
The mixture should be quite thick and perfectly
smooth. If it isn't you added the oil too quick or
didn't beat it enough. Continue to add the oil and
acid alternately until it's used up. Add
seasonings to taste. Store covered in the
refrigerator.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.Have you a recipe for mayonnaise which uses egg whites, not the yolk?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Have you a recipe for mayonnaise which uses egg whites, not the yolk?),it will help you,my kids.
Answers:
you use the same recipe that you would normally use but insted of the egg yolk you double the amount of egg whites
it tastes good
Other Answers:
Title: Mayonnaise
Categories:
Yield: 1 Servings
1 c Salad oil
1 Egg
-=OR=-
2 Egg yolks
2 tb Lemon juice
-=OR=-
2 tb Vinegar
Salt and pepper
Paprika
Beat egg or egg yolks with a rotary beater until
slightly thick; add 1 teaspoon oil at a time
beating well after each addition, until 1/3 cup
has been added. Add a few drops lemon or vinegar.
The mixture should be quite thick and perfectly
smooth. If it isn't you added the oil too quick or
didn't beat it enough. Continue to add the oil and
acid alternately until it's used up. Add
seasonings to taste. Store covered in the
refrigerator.
you would make meringue if you used whites. Mayo needs to be made with yolks - the slightest bit of white in there ruins it, so in answer to your question i don't think it is possible. Sorry. go to kraftfoods.com
No.
correctness,It's Non-profit and only for informational purposes.
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