Kitty said: Yes.Have you ever added your own "secret" ingredient to a meal you've -I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Have you ever added your own "secret" ingredient to a meal you've ),it will help you,my kids.
I am guilty of this...well, what can I say, I am evil. =)
Answers:
Yeah....but you REALLY don't want to know!
Other Answers:
spit
As a chef, most of us have our particular "secrets" that make a dish uniquely personalised. Something that others don't know so as to not be copied or stolen.
Cheers
Source(s):
For all those who are going to respond with disgusting answers, get a life.
Melted Plastic - When I was a kid I made a birthday cake for my dad. The icing had to be cooked in a pan first and I used a plastic spoon to stir it and yup, it melted right into the frosting! I decided not to tell anyone because I was too short on ingredients to start over. It kind of had a metallicy color, but didn't taste too bad :) My arteries probably have a plastic coating to this day. pepperoni to spaghetti sauce
I have but it is normally a secret.
Sorry
no! smoking meat or fish with irish peat moss
well i guess i add vanilla flavoring and cinnamon to plain pancakes without telling anyone...
What was it? It was *secret*!Are they really "secrets" if more than a few people do them?
If so than I have a few of them:
Adobe sauce to marinara sauce.
Worchestire sauce to canned bake beans
fruit yogurt to pancake batter
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