Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Have you ever used brine to flavor Porkchops? How was it?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Have you ever used brine to flavor Porkchops? How was it?),it will help you,my kids.
Answers:
Brining porkchops (or any cut of pork) is an excellent way to make them very juicy and flavorful. I highly recommend it. You can brine porkchops for as little as a couple of hours (if that's all the time you have) and it will make a tremendous difference in how moist your porkchops come out.
An easy way to get started with brining: Stir 1 tablespoon of salt into 2 cups of milk. Immerse your porkchops in the milk/salt mixture for at least an hour, or up to 6, cover and refrigerate. When you're ready to prepare them, dry them off with a paper towel, dredge in flour, then egg, and then fresh breadcrumbs mixed with your favorite fresh herbs/salt and pepper. Saute until golden brown on both sides. Depending on the thickness of your chops, you may have to finish them in the oven for a few minutes.
Other Answers:
FAB YOU LAS DATS DA ONLY WAY TA EAT DEM ANY MO
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Kitty said: Yes.Have you ever used brine to flavor Porkchops? How was it?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Have you ever used brine to flavor Porkchops? How was it?),it will help you,my kids.
Answers:
Brining porkchops (or any cut of pork) is an excellent way to make them very juicy and flavorful. I highly recommend it. You can brine porkchops for as little as a couple of hours (if that's all the time you have) and it will make a tremendous difference in how moist your porkchops come out.
An easy way to get started with brining: Stir 1 tablespoon of salt into 2 cups of milk. Immerse your porkchops in the milk/salt mixture for at least an hour, or up to 6, cover and refrigerate. When you're ready to prepare them, dry them off with a paper towel, dredge in flour, then egg, and then fresh breadcrumbs mixed with your favorite fresh herbs/salt and pepper. Saute until golden brown on both sides. Depending on the thickness of your chops, you may have to finish them in the oven for a few minutes.
Other Answers:
FAB YOU LAS DATS DA ONLY WAY TA EAT DEM ANY MO
correctness,It's Non-profit and only for informational purposes.
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