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    Help! How can I turn down the heat of the chili that I accidentally added too mu

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Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Help! How can I turn down the heat of the chili that I accidentally added too mu-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Help! How can I turn down the heat of the chili that I accidentally added too mu),it will help you,my kids.



Answers:
Cut a peeled potato into four pieces (so you can find the pieces easily later) and add them to the chili pot while it is still cooking. Before you serve the chili remove the potato chunks and taste test the chili. If it is too hot still add sugar a teaspoon at a time until you have it balanced. You can also add a teaspoon or two of dried cocoa powder instead of the sugar. Just make certain to add gradually and keep tasting until you have it where you want it.

Other Answers:
Add sour cream.

add some brown sugar nah leave it really hot! much better that way!

lemon and lime

add a little vinegar

Add some water and a little more tomato juice. Add more of the other ingredients.

Suck it up and have some milk handy

Start over.

Peel and cut a potato in fourths and add it to the chili ,it will absorb some of the pepper. a bit of sugar usually helps.

dont add sour cream!!! add lemon juice!!! lol seriously! or mix raw potatoes too it, the potato sucks up all that hotness!

Add sugar until the discomfort fades, then add salt until the sweetness is gone.

If it's still cooking, you can add more tomatoes. If not, sour cream or cheese will help mask the heat. Make a bigger batch, and defiantly sour cream helps

Give it to the bratty kids next door

Add more beans.

Add a tin of chopped tomatoes, and a little garlic. I was gonna tell ya, but the Hobbit has it right with the Potatos and suger!

Add some tomato ketchup! works a treat!!!

add more tomatoes and serve it over spaghetti with cheddar cheese and sour cream
technically, this is called "cincinatti chili" though i think the orginal recipe asks for cinnamon as well

it's quite tasty and goes great with beer for the adults and milk for the kids

You can also add some V8, or more pinto beans or a potato peeled and cut into large chunks, or Catsup, or a bit of bread will help Well first of all what did you use ase a base suace?
Umm you can ad pasta suace or bbq sauce
But really if you have put to much you can't really take it back just make more to blend it in
when you make it again don't add to much spices


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