Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Help! I have too many zucchini! I really want to make a zucchini pie like my gra-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Help! I have too many zucchini! I really want to make a zucchini pie like my gra),it will help you,my kids.
she has Alzheimer's so she is no help with the recipe. It tasted like pizza, it was delicious. She most likely got it out of a magazine between 1950 and 1980. It was in a pie crust and had eggs, grated zuchini, cheese and ? I know it did not contain tomatoes, mustard, or any kind of meat. I have tried twelve versions off of the internet so far and no luck. Please help me before I subject my family to another Monsterpiece!
Answers:
How about this one?
Foodgeeks.com: Zucchini and Cheese Pie
Foodgeek: brian bilby
Rating:
Servings: 8 servings
Prep. Time:
Total Time:
Ingredients:
4 cups coarsely shredded zucchini
1 tsp. salt
1/2 tsp. dried oregano leaves
2 tbsp. margarine
1 md. onion, sliced
1 baked 9-inch pastry shell
1-3/4 cups shredded Swiss cheese, divided
3 tbsp. cornstarch
1/8 tsp. pepper
1-1/4 cups skim milk
2 eggs, lightly beaten
Directions:
Place zucchini in a colander, sprinkle with salt and oregano; toss to mix. Let stand 1 hour.
With the back of a spoon, press out as much moisture as possible in zucchini. There should be about 1 cup pressed zucchini. Melt margarine in a skillet. Add zucchini and onion. Cook, stirring often, for 5 minutes or until tender.
Sprinkle 1 cup of cheese over the bottom of the baked pastry shell. Cover with zucchini mixture. Stir together cornstarch and pepper in a small bowl. Add a small amount of cold milk to cornstarch; stir in remaining milk until smooth. Add eggs; mix well. Pour over zucchini mixture in pie shell.
Sprinkle remaining cheese over pie. Bake at 375°F for 35-40 minutes, or until a knife inserted in center comes out clean. Serve warm.
Other Answers:
http://www.bettycrocker.com/recipes/Recipe.aspx?recipeId=36500
Get a frozen puff pastry dough and let it thaw then put it over a Pammed cookie sheet.
Take 2.5 pounds of zook and grate half on a box grater, add generous salt and let stand 30 min. for curing.
Cut remaining zook into 1/4' slices and blanch for 1 min in boiling water.
Thinly slice one onion and saute with butter 5-6 min until soft then combine all zook and cook 5-7 min. Then let cool.
Slice 10 cherry tomatoes in half and add to zook with 1 cup crumbled feta and 1/2 cup ricotta.
Arrange sliced zook on pastry and smear the other zook/cheeses/tomato on top
Spice/herb to taste
Bake for 15 minutes then brush top with melted butter and cook for 10 minutes more.
Remove and let cool. I think you mean a zucchini quiche....
8 Eggs
1/4 c Milk
2 Cloves garlic crushed
1/4 ts Salt
3/4 ts Pepper
1/4 c Parmesan cheese grated
1/4 c Green onions (with some greens) chopped
1/2 c Swiss cheese shredded
2 sm Zucchini coarsely grated
1 c Monterey jack cheese grated
In large bowl, beat eggs, milk, garlic, salt, pepper and parmesan. Set aside.
In pre-made 9 inch pie shell (or make your own, but I use Pillsbury Fold and Bake shells), put an even layer of swiss cheese, followed by green onion, then zucchini. Sprinkle w jack cheese. Pour egg mixture over all.
Bake uncovered at 350 degrees for 25-30 minutes or until center is set when touched lightly. Place on wire rack to cool. Serve and room temperature or chilled.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.Help! I have too many zucchini! I really want to make a zucchini pie like my gra-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Help! I have too many zucchini! I really want to make a zucchini pie like my gra),it will help you,my kids.
she has Alzheimer's so she is no help with the recipe. It tasted like pizza, it was delicious. She most likely got it out of a magazine between 1950 and 1980. It was in a pie crust and had eggs, grated zuchini, cheese and ? I know it did not contain tomatoes, mustard, or any kind of meat. I have tried twelve versions off of the internet so far and no luck. Please help me before I subject my family to another Monsterpiece!
Answers:
How about this one?
Foodgeeks.com: Zucchini and Cheese Pie
Foodgeek: brian bilby
Rating:
Servings: 8 servings
Prep. Time:
Total Time:
Ingredients:
4 cups coarsely shredded zucchini
1 tsp. salt
1/2 tsp. dried oregano leaves
2 tbsp. margarine
1 md. onion, sliced
1 baked 9-inch pastry shell
1-3/4 cups shredded Swiss cheese, divided
3 tbsp. cornstarch
1/8 tsp. pepper
1-1/4 cups skim milk
2 eggs, lightly beaten
Directions:
Place zucchini in a colander, sprinkle with salt and oregano; toss to mix. Let stand 1 hour.
With the back of a spoon, press out as much moisture as possible in zucchini. There should be about 1 cup pressed zucchini. Melt margarine in a skillet. Add zucchini and onion. Cook, stirring often, for 5 minutes or until tender.
Sprinkle 1 cup of cheese over the bottom of the baked pastry shell. Cover with zucchini mixture. Stir together cornstarch and pepper in a small bowl. Add a small amount of cold milk to cornstarch; stir in remaining milk until smooth. Add eggs; mix well. Pour over zucchini mixture in pie shell.
Sprinkle remaining cheese over pie. Bake at 375°F for 35-40 minutes, or until a knife inserted in center comes out clean. Serve warm.
Other Answers:
http://www.bettycrocker.com/recipes/Recipe.aspx?recipeId=36500
I'm sorry to hear about your Grandma. My Grandpa also had Alzheimer's disease and it is a horrible thing to have to go through. Unfortunately, I don't have a recipe like the one you mentioned. The one that I make is more like a quiche and contains Bisquick, eggs, parmesan cheese, grated zucchini, etc. Sorry I can't be of help! Your recipe sounds delicious! I can't help u with this one, but maybe if you go to your local library they can help.
ask your mom if she has the resipe written down
Try this one Zucchini Tart with Feta and TomatoGet a frozen puff pastry dough and let it thaw then put it over a Pammed cookie sheet.
Take 2.5 pounds of zook and grate half on a box grater, add generous salt and let stand 30 min. for curing.
Cut remaining zook into 1/4' slices and blanch for 1 min in boiling water.
Thinly slice one onion and saute with butter 5-6 min until soft then combine all zook and cook 5-7 min. Then let cool.
Slice 10 cherry tomatoes in half and add to zook with 1 cup crumbled feta and 1/2 cup ricotta.
Arrange sliced zook on pastry and smear the other zook/cheeses/tomato on top
Spice/herb to taste
Bake for 15 minutes then brush top with melted butter and cook for 10 minutes more.
Remove and let cool. I think you mean a zucchini quiche....
8 Eggs
1/4 c Milk
2 Cloves garlic crushed
1/4 ts Salt
3/4 ts Pepper
1/4 c Parmesan cheese grated
1/4 c Green onions (with some greens) chopped
1/2 c Swiss cheese shredded
2 sm Zucchini coarsely grated
1 c Monterey jack cheese grated
In large bowl, beat eggs, milk, garlic, salt, pepper and parmesan. Set aside.
In pre-made 9 inch pie shell (or make your own, but I use Pillsbury Fold and Bake shells), put an even layer of swiss cheese, followed by green onion, then zucchini. Sprinkle w jack cheese. Pour egg mixture over all.
Bake uncovered at 350 degrees for 25-30 minutes or until center is set when touched lightly. Place on wire rack to cool. Serve and room temperature or chilled.
correctness,It's Non-profit and only for informational purposes.
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