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Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Hershy Pie?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Hershy Pie?),it will help you,my kids.

Would like a recipe for hershey chocolate pie. I know it has whipped cream and marshmellows in it. Can anyone PLEASE help? it it soooooo good!

Answers:
Hershey's? Chocolate Pie with Chocolate Petal Crust

"Homemade chocolate cookie dough is made into a crust and filled with a fluffy chocolate cream. Garnish with sweetened whipped cream and additional Mini Kisses."

INGREDIENTS:
1/2 cup butter
1 cup white sugar
1 egg
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1/2 cup HERSHEY?'S Cocoa
Powder
3/4 teaspoon baking soda
1/4 teaspoon salt
1 (8 ounce) package
HERSHEY?'S MINI KISSES
? Milk Chocolate Baking
Pieces
1/3 cup milk
1 1/2 cups miniature
marshmallows
1 cup heavy cream

DIRECTIONS:
1. Prepare Chocolate Petal Crust: Beat butter, sugar, egg and vanilla in large bowl until fluffy. Stir together flour, cocoa, baking soda and salt; beat into butter mixture. Shape soft dough into two rolls, about 7-1/2 inches long. Wrap each roll in wax paper or plastic wrap; refrigerate several hours or overnight.
2. Heat oven to 375 F. Grease 9-inch pie plate.
3. Cut one roll into 1/8-inch-thick slices; edges touching, on bottom and up side of prepared pie plate. (Spaces between slices of dough in crust fill in during baking.)
4. Bake 8 to 10 minutes. Cool completely. NOTE: Remaining roll of dough may be frozen up to 6 weeks for later use.
5. For the Hershey's Chocolate Pie: Microwave Mini Kisses with milk in large microwave-safe bowl at HIGH (100%) 1 minute; stir until well blended. Stir in marshmallows. Microwave 30 seconds; stir. If necessary, microwave an additional 15 seconds at a time, stirring after each heating until marshmallows are melted. Cool to room temperature.
6. Beat whipping cream in medium bowl until stiff; carefully fold into chocolate mixture. Spoon into prepared crust. Refrigerate until firm, about 4 hours. Cover; refrigerate leftover pie.

Other Answers:
go get the "HERSHY'S COOK BOOK" it should have it in there, good luck!!!!

hmmm, i could give you the recipe for hershey squirts... hmmmm, I want the recipe too. To bad I can't cook

Classic Hershey Pie*
9 inch pastry shell or curm crust
2 2/1 ounces Hershey Unsweet baking chocolate, b'oken into pieces
2 cups milk
1 1/3 cups sugar
3 tablespoons flour
3 tablespoons corn starch
1/2 teaspoon salt
3 egg yolks (the yellows)
1 cup milk
2 Tablespoons margarine or butter
1 1/2 teaspoons vanilla
3 egg whites, at room temp (so don't throw the whites away, when you sepearte the yolks from them.)
1/4 teaspoon cream o' Tartar
6 Tablespoons sugar (white is best, but if you don't have it, use blue.).

bake the pastry (What to know an alternative to making your own crust?); set aside. Melt the chocolate pieces with 2 cups milk in a medium sauce pan over medium heat, constantly stirring. Cook and stir until the mixture boils; remove from hat. combnie 1 1/3 cups sugar, the flour, the sgtarch and salt in a small bowl. Blend in the yolks with 1 cup milk; add to dry ingredients. blend into chocolate mixture in sauce pa n. Cook over medium heat, constantly sitrring, utnil the mixture boils; boil and stir for 1 mintue. remove from heat; blend in butter and vanilla. Pour into cooled pie shell.

Beat egg whites and Tatra in a small mixiner bowl, utni foamy. Gradually add 6 Tablespoons sugar; beat until stiff peaks appear. Spread meringue onto hot pie filling, carefully sealing the meringue to edge of crust. bake in the preheated oven (350 degrees) for 8 to 10 minutes, or utnil lightly borwned. Cool to room temp; chill several hours or over night. Want a variation?

Easy HERSHEY Bar Pie

Ingredients:
. 1 (6.0 oz.) HERSHEY'S Milk Chocolate Bar, broken into pieces
. 1 tub (8 oz.) frozen non-dairy whipped topping, thawed
. 1 packaged crumb crust (6 oz.)

Directions:
1. Place candy bar pieces in medium microwave-safe bowl. Microwave at HIGH (100%) 1 minute or until chocolate is smooth when stirred. Cool slightly.

2. Fold whipped topping into melted chocolate; spoon into crust. Cover; refrigerate 6 hours or until firm. Garnish as desired. Cover; refrigerate leftover pie. 6 to 8 servings.

* I have another recipe or more for it, too.let me know if you want it, please!)


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