Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Hmm, what is a good SOUP recipe for today? And should I serve it with Bread or S-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Hmm, what is a good SOUP recipe for today? And should I serve it with Bread or S),it will help you,my kids.
Answers:
Anasazi Butternut Squash Soup with Chorizo and Pepitas Ingredients :
3/4 cup Dried kidney beans
1 lb Beef chorizo sausages, casings removed
1 lrg Onion, chopped
2 x Garlic cloves, minced
3 cup Water
2 can Beef broth, (14 1/2-ounce)
3 cup Peeled seeded butternut squash, (1/2-inch pieces)
1 x Red bell pepper, finely chopped
1 x Green bell pepper, finely chopped
1 1/4 cup Frozen corn kernels
2/3 cup Shelled pepitas, toasted
Method :
Place kidney beans in medium bowl. Pour enough water over to cover beans by 3 inches. Let stand overnight. Drain.
Saute chorizo in heavy large pot over medium heat until cooked through and fat is rendered, about 10 minutes. Transfer chorizo to paper towels; drain, leaving 2 tablespoons drippings in pot. Add onion and garlic; saute until tender, about 6 minutes. Add 3 cups water, broth and beans; bring to boil. Reduce heat; cover. Simmer until beans are tender, 1 hour.
Add squash to soup. Cover; simmer until tender, about 15 minutes.
Stir in bell peppers, corn and chorizo; simmer uncovered about 10 minutes longer.
Meanwhile, set aside 2 tablespoons pepitas for garnish. Blend remaining pepitas in blender until finely ground.
Stir ground pepitas into soup. Season with salt and pepper. Sprinkle with reserved pepitas and serve.
Makes 6 servings.
serve with
Corn Bread (Mexican)
Ingredients :
1 x 8-ounce can cream-style corn
1 cup yellow cornmeal
2 x eggs, slightly beaten
1 tsp salt
1/2 tsp baking soda
3/4 cup milk
1/3 cup melted lard or butter
1 x 4-ounce can green chilies, chopped
3/4 cup grated sharp Cheddar cheese
2 tbl butter
Method :
Preheat oven to 400 .
Combine first 8 ingredients and 1/2 the cheese.
Meanwhile melt 2 tablespoons butter in 1 1/2-quart casserole or a 9" skillet.
Place in oven until butter is hot, but do not let it brown. (If skillet has a wooden handle, protect it by wrapping well in aluminum foil.)
Pour the batter into the warm casserole and sprinkle top with remaining cheese.
Bake in preheated oven 40 minutes. Serve hot with spoon.
Makes 6 servings.
Other Answers:
A healthy homemade chicken and rice soup with a fresh green salad..maybe a piece of homemade banana bread...
Source(s):
observation
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.Hmm, what is a good SOUP recipe for today? And should I serve it with Bread or S-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Hmm, what is a good SOUP recipe for today? And should I serve it with Bread or S),it will help you,my kids.
Answers:
Anasazi Butternut Squash Soup with Chorizo and Pepitas Ingredients :
3/4 cup Dried kidney beans
1 lb Beef chorizo sausages, casings removed
1 lrg Onion, chopped
2 x Garlic cloves, minced
3 cup Water
2 can Beef broth, (14 1/2-ounce)
3 cup Peeled seeded butternut squash, (1/2-inch pieces)
1 x Red bell pepper, finely chopped
1 x Green bell pepper, finely chopped
1 1/4 cup Frozen corn kernels
2/3 cup Shelled pepitas, toasted
Method :
Place kidney beans in medium bowl. Pour enough water over to cover beans by 3 inches. Let stand overnight. Drain.
Saute chorizo in heavy large pot over medium heat until cooked through and fat is rendered, about 10 minutes. Transfer chorizo to paper towels; drain, leaving 2 tablespoons drippings in pot. Add onion and garlic; saute until tender, about 6 minutes. Add 3 cups water, broth and beans; bring to boil. Reduce heat; cover. Simmer until beans are tender, 1 hour.
Add squash to soup. Cover; simmer until tender, about 15 minutes.
Stir in bell peppers, corn and chorizo; simmer uncovered about 10 minutes longer.
Meanwhile, set aside 2 tablespoons pepitas for garnish. Blend remaining pepitas in blender until finely ground.
Stir ground pepitas into soup. Season with salt and pepper. Sprinkle with reserved pepitas and serve.
Makes 6 servings.
serve with
Corn Bread (Mexican)
Ingredients :
1 x 8-ounce can cream-style corn
1 cup yellow cornmeal
2 x eggs, slightly beaten
1 tsp salt
1/2 tsp baking soda
3/4 cup milk
1/3 cup melted lard or butter
1 x 4-ounce can green chilies, chopped
3/4 cup grated sharp Cheddar cheese
2 tbl butter
Method :
Preheat oven to 400 .
Combine first 8 ingredients and 1/2 the cheese.
Meanwhile melt 2 tablespoons butter in 1 1/2-quart casserole or a 9" skillet.
Place in oven until butter is hot, but do not let it brown. (If skillet has a wooden handle, protect it by wrapping well in aluminum foil.)
Pour the batter into the warm casserole and sprinkle top with remaining cheese.
Bake in preheated oven 40 minutes. Serve hot with spoon.
Makes 6 servings.
Other Answers:
A healthy homemade chicken and rice soup with a fresh green salad..maybe a piece of homemade banana bread...
Beef stew served in a bread bowl! A good french Onion soup with bread
Tortilla Soup, served with a nice green salad
open up a can of cream of clam soup and thick slices of Italian bread sprinkle with garlic butter and toasted.Source(s):
observation
Clam chowder. ~venison soup:
3/4 lb venison or beef steak-cubed
1 tbsp veg oil
1 onion diced
1-16 oz pkg froz mixed veg
2 cans-14 1/2 oz each diced tomatoes undrained
2 cups cubed potatoes
2 cups water
1 tbsp sugar
2 tsp beef bouillon
1 tsp salt
1/2 tsp pepper
-in dutch oven brown meat in oil. add onion simmer for 10 min or until tender. add remaining ingred cover & simmer 1 hour until meat & potatoes are soft. serve with bread. it's delicious!!!~
bread
correctness,It's Non-profit and only for informational purposes.
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