Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Home made hummus?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Home made hummus?),it will help you,my kids.
Can anyone tell me how long I can keep home made hummus for in an air tight container?
Thanks
Answers:
Hummus is a creamy puree of chickpeas and tahini (sesame seed paste) seasoned with lemon juice and garlic, and is a popular spread and dip in Greece and throughout the Middle East. Hummus can be served as part of a meze platter; with bread or vegetable crudités for dipping; as a spread or filling for pita, lavash or Turkish pide bread; or as a tasty, creamy alternative to butter in sandwiches. A spoonful or two can also be added to Middle Eastern or Greek-style pilafs and stews to add richness.
2 cloves garlic—roughly chopped
? cup lemon juice
? cup water
14 oz (400g) canned chickpeas (garbanzo beans)—rinsed and drained
? cup tahini
1 teaspoon sea salt
PLACE all ingredients in a food processor or blender and process until smooth, scraping the sides occasionally.
Variations: If you like a spicier hummus, add a small red chili (chopped) or a pinch of cayenne pepper, or try a little cumin for a more exotic variation.
Tip: Prepare extra quantities of hummus—it can be refrigerated, covered, for up to 1 week and frozen for up to 3 months.
Other Answers:
in the fridge? It could probably go 4 or 5 days at a stretch but 2 or 3 is the best time to use it again
Try freezing it, it'll keep longer but make sure it's defrosted fully and stirred well before using
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.Home made hummus?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Home made hummus?),it will help you,my kids.
Can anyone tell me how long I can keep home made hummus for in an air tight container?
Thanks
Answers:
Hummus is a creamy puree of chickpeas and tahini (sesame seed paste) seasoned with lemon juice and garlic, and is a popular spread and dip in Greece and throughout the Middle East. Hummus can be served as part of a meze platter; with bread or vegetable crudités for dipping; as a spread or filling for pita, lavash or Turkish pide bread; or as a tasty, creamy alternative to butter in sandwiches. A spoonful or two can also be added to Middle Eastern or Greek-style pilafs and stews to add richness.
2 cloves garlic—roughly chopped
? cup lemon juice
? cup water
14 oz (400g) canned chickpeas (garbanzo beans)—rinsed and drained
? cup tahini
1 teaspoon sea salt
PLACE all ingredients in a food processor or blender and process until smooth, scraping the sides occasionally.
Variations: If you like a spicier hummus, add a small red chili (chopped) or a pinch of cayenne pepper, or try a little cumin for a more exotic variation.
Tip: Prepare extra quantities of hummus—it can be refrigerated, covered, for up to 1 week and frozen for up to 3 months.
Other Answers:
in the fridge? It could probably go 4 or 5 days at a stretch but 2 or 3 is the best time to use it again
Try freezing it, it'll keep longer but make sure it's defrosted fully and stirred well before using
i know how but its hard to explain i know you need tahinni sauce Ha,ha who are you kidding, Ill bet you eat it all in one go,sitting on your sofa with your crisps and dipping them in the hummous,Ill bet your partner dosent even get a look in!
correctness,It's Non-profit and only for informational purposes.
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