Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Homemade "V-8"?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Homemade "V-8"?),it will help you,my kids.
Looking for recipes for canning veg. juice?
Answers:
tomato, celery, onion, carrots, any any veggie you like put in a blender. The whole vegatable is better for you then taking off the peels.
Red GROUP—tomatoes and beets – provides powerful, natural antioxidants. The antioxidant Lycopene is found naturally in tomatoes, and helps protect against cell damage.
Orange GROUP—carrots — delivers vitamin A (alpha— and beta—carotene) to help maintain vision and a healthy immune system.
Green GROUP—V8? provides a sampling from this group of spinach, celery, lettuce, parsley, and watercress — when consumed in sufficient quantities, it helps round out your diet with other vitamins, minerals, and natural antioxidants.
you can go to their website to get the ingredients.
Other Answers:
invest in a juicer then what a good blend is tomato gingerroot and apple
You should use a centrifuge instead of a blender though
VEGETABLE JUICE COCKTAIL
6 lg. onions
4 lg. green peppers
1 lg. bunch celery
1/2 bushel (about 25 lbs.) tomatoes
1/4 c. salt
8 whole cloves
2 bay leaves
1 tsp. cayenne pepper
2 tbsp. lemon juice
Peel and chop onions. Cut celery into half inch pieces, reserving leaves. Remove seeds from peppers and chop. Combine vegetables, add salt and let stand several hours or overnight.
Wash tomatoes and cut into quarters. Add celery leaves, bay leaves, cloves and cayenne pepper. Combine with first vegetable mixture. Heat until juice from tomatoes runs freely. Put through a food mill. Drain out all juice. Then press out about 1/2 of the pulp. Place juice, extracted pulp and lemon juice in a large kettle. Heat to boiling. Carefully ladle hot juice into hot jars, leaving 1/4 inch head space. Adjust caps. Process 45 minutes in a boiling water bath canner. Makes about 7 quarts.
Source(s):
cooks.com
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.Homemade "V-8"?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Homemade "V-8"?),it will help you,my kids.
Looking for recipes for canning veg. juice?
Answers:
tomato, celery, onion, carrots, any any veggie you like put in a blender. The whole vegatable is better for you then taking off the peels.
Red GROUP—tomatoes and beets – provides powerful, natural antioxidants. The antioxidant Lycopene is found naturally in tomatoes, and helps protect against cell damage.
Orange GROUP—carrots — delivers vitamin A (alpha— and beta—carotene) to help maintain vision and a healthy immune system.
Green GROUP—V8? provides a sampling from this group of spinach, celery, lettuce, parsley, and watercress — when consumed in sufficient quantities, it helps round out your diet with other vitamins, minerals, and natural antioxidants.
you can go to their website to get the ingredients.
Other Answers:
invest in a juicer then what a good blend is tomato gingerroot and apple
You should use a centrifuge instead of a blender though
VEGETABLE JUICE COCKTAIL
6 lg. onions
4 lg. green peppers
1 lg. bunch celery
1/2 bushel (about 25 lbs.) tomatoes
1/4 c. salt
8 whole cloves
2 bay leaves
1 tsp. cayenne pepper
2 tbsp. lemon juice
Peel and chop onions. Cut celery into half inch pieces, reserving leaves. Remove seeds from peppers and chop. Combine vegetables, add salt and let stand several hours or overnight.
Wash tomatoes and cut into quarters. Add celery leaves, bay leaves, cloves and cayenne pepper. Combine with first vegetable mixture. Heat until juice from tomatoes runs freely. Put through a food mill. Drain out all juice. Then press out about 1/2 of the pulp. Place juice, extracted pulp and lemon juice in a large kettle. Heat to boiling. Carefully ladle hot juice into hot jars, leaving 1/4 inch head space. Adjust caps. Process 45 minutes in a boiling water bath canner. Makes about 7 quarts.
Source(s):
cooks.com
correctness,It's Non-profit and only for informational purposes.
- What is the easiest & qickest food to make and consume on the computer?
- turkish kebap?
- What is the price of a one kilo of Ceylon cinnamon quill?
- I'd like a new recipe using ground beef - I only ever do spag bol -?
- how do you make fried shrimp that has good coloring?
- I am looking for info on a product but cant find anyway to get the info Can some
- how long does deep-fried foods hold after being cooked ?
- What is the oil and herb mix used in Italian restaurants to dip bread in?
Related Question about Food and Health
- Homeade crescent roll dough?
- Home-made bacon recipe???
- Home-made bagel question!?
- Homemade Bread Recipe?
- Homemade Cheese?
- Homemade Chorizo recipes pls.. thank you!?
- Homemade dog biscuits--anyone have a recipe that's good and quick?
- Homemade egg noodles: cooking water appearance? and noodle appearance after cook