Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Homemade egg noodles: cooking water appearance? and noodle appearance after cook-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Homemade egg noodles: cooking water appearance? and noodle appearance after cook),it will help you,my kids.
Answers:
Home made egg noodles are likely to be thicker than store bought noodles. They swell as they cook. Also, they will have a different mouth feel.
The water may get a bit more cloudy due to the freshness of the flour you have used.
If you cook the noodles right after making them, they shouldn't take but a few minutes to cook.
If you let them dry first, they'll need a bit more time.
Cook till al dente (till your teeth can go through them wish just a slight bit of resistance).
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.Homemade egg noodles: cooking water appearance? and noodle appearance after cook-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Homemade egg noodles: cooking water appearance? and noodle appearance after cook),it will help you,my kids.
Answers:
Home made egg noodles are likely to be thicker than store bought noodles. They swell as they cook. Also, they will have a different mouth feel.
The water may get a bit more cloudy due to the freshness of the flour you have used.
If you cook the noodles right after making them, they shouldn't take but a few minutes to cook.
If you let them dry first, they'll need a bit more time.
Cook till al dente (till your teeth can go through them wish just a slight bit of resistance).
correctness,It's Non-profit and only for informational purposes.
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