Kitty said: Yes.Homemade frosting recipe anyone?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Homemade frosting recipe anyone?),it will help you,my kids.
Answers:
I'd LOVE some, thanks!
Seriously ... here are some good recipes:
CREAM CHEESE FROSTING
1/2 c. butter
1 small package cream cheese
1 tsp. vanilla
1 lb. confectioners sugar
Combine butter, cream cheese, and vanilla. Beat until smooth.
Gradually add the sugar, while beating well.
If mixture is too thick to spread, thin to a spreadable consistency by adding a small amount of milk.
KAHALA'S FLUFFY CHOCOLATE FROSTING
1 stick softened butter
2/3 cup unsweetened cocoa powder, dark looks best
3 1/2 cups powdered sugar
1/3+ cup whole milk
1 tablespoon vanilla or
2 tsp favorite extract
1/4 tsp salt
Mix butter, cocoa powder, and sugar in medium mixing bowl. Slowly add milk and extract. Add more milk a tablespoon at a time until desired texture and volume is reached.
You may have to make extra. Kids love it on "themselves", cake, or anything else. I like the ease and lack of trouble in preparation
4 Minute Butter Frosting
1/3 c. butter
Pinch of salt
3 c. sifted powdered sugar
1/4 c. milk or cream
1 1/2 tsp. vanilla
Cream thoroughly butter, salt and 1 cup powdered sugar until light and fluffy. Add remaining powdered sugar and milk, alternately, blending until smooth and of spreading consistency. Add vanilla. Fills and frosts top and sides of two, 9 inch layers.
CHOCOLATE BUTTER FROSTING:
Add 3 squares melted unsweetened chocolate to butter.
LEMON BUTTER FROSTING:
Use lemon juice in place of milk. Omit vanilla.
ORANGE BUTTER FROSTING:
Add 2 tablespoons grated orange rind and 1 unbeaten egg yolk to butter. Substitute orange juice for milk. Substitute lemon juice for vanilla.
Other Answers:
confectionary sugar about 1-2 tbsp. shortenig,vanilla and milk use eletric mixer beat til creamy depends on how much you want to make try using 2c. sugar
i saw this on the food channel, try their website:
Source(s):
www.foodnetwork.com A lot of powdered sugar
A tablespoon at a time of cream or milk
Mix with a spoon
You can add a little bit of lemon juice if you like. butter icing - 2oz unsalted butter
4oz icing sugar
few drops vanilla or other flavouring
american frosting - 5oz granulated sugar
2 tablespoon cold water
tiny pinch cream tartar
1 egg white
both sufficient for covering top and sides of 7 inch cake Here's a great, easy one for chocolate:
CHOCOLATE PAN FROSTING
1 stick butter
4 tablespoons unsweetened cocoa powder
1/3 cup whole milk
4 cups confectioners' sugar, sifted
1. Place the butter in a medium saucepan and melt over low heat, 2 to 3 minutes. Stir in the cocoa powder and milk. Let the mixture come just to a boil, stirring, and then remove the pan from the heat. Stir in the confectioners' sugar until the frosting is thickened and smooth.
2. Pour the warm frosting over the top of a cooled cake of your choice, spreading it with a spatula so that it reaches all sides of the cake. Work quickly because this frosting goes on best while still warm.
This frosting is awesome and great on sheet cakes and brownies. It's really easy to make.
Source(s):
The Cake Mix Doctor by Anne Byrn -- if you don't have this book, get it, it shows how to take plain cake mixes and 'doctor' them up into spectacular desserts. 6Tablespoons cold coffee
6Tablespoons cocoa
6Tablespoons margarine
3cups powered sugar
mix well Creamy Frosting
A creamy white icing that looks like whipped cream."
Original recipe yield: 3 1/2 cups.
INGREDIENTS:
1 cup milk
2 tablespoons all-purpose flour
1 cup butter, softened
1 cup white sugar
1 teaspoon vanilla extract
DIRECTIONS:
Whisk milk into flour in small saucepan until smooth. Heat and stir until it boils and thickens. Cool thoroughly.
Cream butter, sugar and vanilla in bowl until light and fluffy. Add thickened milk. Beat until mixture resembles whipped cream. Makes enough to fill and frost 2 layer cake, about 3 1/2 cups.
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