Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.How To Prepar Dalma???..?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How To Prepar Dalma???..?),it will help you,my kids.
Answers:
Dalma (Oriya)
Ingredients
1. 3/4 cup Toor dal (Arar Dal)
2. 1 tsp Ghee or Oil
3. 1 peeled Potato and cut into large pieces
4. 150 gm yellow Pumkin cut into large pieces
5. 1 large Brinjal cut into medium size pieces
6. 1 green Banana cut into medium size pieces
7. 1 small Papaya cut into medium size pieces
8. 2 tsp of grated Coconut
9. 4 dried Red Chillies
10. 1 tbs of Ginger minced
11. 1 tbs Turmeric
12. 1 tsp of Pancha-phutana (Cumin, Mustard, Fennel, Fenu greek, Kala Jeera) seed
13. 1/2 tsp Sugar
14. 2 tsp fried Cumin and Red Chilli powder
15. Salt to taste
Method:
Dry roast 1 tsp of cumin and red chilli in a pan and grind it properly and leave it aside.
Boil 4 cups of water and add both dal (toor and chana), coconut, salt, minced ginger, turmeric and sugar and leave it until Dal is half cooked.
Add all vegetables viz. potato, banana, pumkin, brinjal and papaya and cook until vegetables become soft and tender.
Fry the panch-phutana until it crackle and then add it to the cooked dal.
Sprinkle roasted cumin and chilli powder.
Decorate with grated coriander leaves (optional).
Serve with hot steam Rice.
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correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.How To Prepar Dalma???..?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How To Prepar Dalma???..?),it will help you,my kids.
Answers:
Dalma (Oriya)
Ingredients
1. 3/4 cup Toor dal (Arar Dal)
2. 1 tsp Ghee or Oil
3. 1 peeled Potato and cut into large pieces
4. 150 gm yellow Pumkin cut into large pieces
5. 1 large Brinjal cut into medium size pieces
6. 1 green Banana cut into medium size pieces
7. 1 small Papaya cut into medium size pieces
8. 2 tsp of grated Coconut
9. 4 dried Red Chillies
10. 1 tbs of Ginger minced
11. 1 tbs Turmeric
12. 1 tsp of Pancha-phutana (Cumin, Mustard, Fennel, Fenu greek, Kala Jeera) seed
13. 1/2 tsp Sugar
14. 2 tsp fried Cumin and Red Chilli powder
15. Salt to taste
Method:
Dry roast 1 tsp of cumin and red chilli in a pan and grind it properly and leave it aside.
Boil 4 cups of water and add both dal (toor and chana), coconut, salt, minced ginger, turmeric and sugar and leave it until Dal is half cooked.
Add all vegetables viz. potato, banana, pumkin, brinjal and papaya and cook until vegetables become soft and tender.
Fry the panch-phutana until it crackle and then add it to the cooked dal.
Sprinkle roasted cumin and chilli powder.
Decorate with grated coriander leaves (optional).
Serve with hot steam Rice.
correctness,It's Non-profit and only for informational purposes.
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