Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.How about sharing some good kitchen tips?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How about sharing some good kitchen tips?),it will help you,my kids.
Answers:
Bottle up Ur common sense and pour a little in every recipe. It helps make very good food
Other Answers:
Use old credit cards on the kitchen counter to scrape of dried dough.
Keep a long handled brush handy to reach into big pots to clean them
Make a pan release mixture instead of buying Pam. None of your food with stick to the pan. Find pan release in www.recipezaar.com
To slice meat into thin strips, as for Chinese dishes -
partially freeze and it will slice easily.
Let raw potatoes stand in cold water for at least half an hour
before frying to improve the crispness of french-fried potatoes.
To make your own corn meal mix: combine 1 cup corn meal, 1 cup all-purpose flour, 1/2 teaspoon salt, and 4 teaspoons baking powder. You can store it in a tightly covered container for up to 6 months.
Microwave garlic cloves for 15 seconds and the skins slip
right off.
Store freshly cut basil on your kitchen counter in a glass
with the water level covering only the stems. Change the
water occasionally. It will keep for weeks this way,
even develop roots! Basil hates to be cold, so NEVER put
it in the refrigerator. Also, regular cutting encourages
new growth and healthier plants.
Learn how to budget and save on your ingredients. Plan your meals.
Source(s):
A cookbook author.
1. while choping onions, do not cut their tail part, to keep a hold
2. Not to cry while chopping onions, let them in the fridge for 15-20 mins
3. To keep ginger garlic paste for long, mix a lil oil in it and fridge it, it stays longer
4. After squeezing lemon, rub the leftover skin on ur elbows, they will glow
5. To get vinegar at home all the times, divide vinegar in two bottles, fill them with water, after a week, you will have two bottles of vinegar.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.How about sharing some good kitchen tips?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How about sharing some good kitchen tips?),it will help you,my kids.
Answers:
Bottle up Ur common sense and pour a little in every recipe. It helps make very good food
Other Answers:
Use old credit cards on the kitchen counter to scrape of dried dough.
Keep a long handled brush handy to reach into big pots to clean them
Make a pan release mixture instead of buying Pam. None of your food with stick to the pan. Find pan release in www.recipezaar.com
To slice meat into thin strips, as for Chinese dishes -
partially freeze and it will slice easily.
Let raw potatoes stand in cold water for at least half an hour
before frying to improve the crispness of french-fried potatoes.
To make your own corn meal mix: combine 1 cup corn meal, 1 cup all-purpose flour, 1/2 teaspoon salt, and 4 teaspoons baking powder. You can store it in a tightly covered container for up to 6 months.
Microwave garlic cloves for 15 seconds and the skins slip
right off.
Store freshly cut basil on your kitchen counter in a glass
with the water level covering only the stems. Change the
water occasionally. It will keep for weeks this way,
even develop roots! Basil hates to be cold, so NEVER put
it in the refrigerator. Also, regular cutting encourages
new growth and healthier plants.
Learn how to budget and save on your ingredients. Plan your meals.
Source(s):
A cookbook author.
1. while choping onions, do not cut their tail part, to keep a hold
2. Not to cry while chopping onions, let them in the fridge for 15-20 mins
3. To keep ginger garlic paste for long, mix a lil oil in it and fridge it, it stays longer
4. After squeezing lemon, rub the leftover skin on ur elbows, they will glow
5. To get vinegar at home all the times, divide vinegar in two bottles, fill them with water, after a week, you will have two bottles of vinegar.
correctness,It's Non-profit and only for informational purposes.
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