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    How accurate is this hot pepper heat scale?

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Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.How accurate is this hot pepper heat scale?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How accurate is this hot pepper heat scale?),it will help you,my kids.


http://www.missouriscenicrivers.com/pepperheatscale.html

Answers:
All the scales try to let the taster know which pepper is spicier than the other. They unscientifically measure the amount of capsaicin in each pepper or sauce. You can vary the heat level by removing the seeds and inner ribs of the pepper which contain the capsaicin. But if that is the case, why not choose a milder pepper in the first place. Also, adding dairy like butter or cream to your recipe coats the pallette and reduces the effect of the capsaicin.

By far the hottest is the habanero and scotch bonnet which to me is over bearing unless diluted in a large batch of the recipe.

Other Answers:
Hello friend,
Hits a pretty aucc. scale i'm a hot sauce collector.

Scoville Units

Chile Pepper
Heat Range

Sweet Bell
0

Pimento
0

Cherry
00 ~ 500

Pepperoncini
100 ~ 500

El-Paso
500 ~ 700

Santa Fe Grande
500 ~ 750

Coronado
700 ~ 1,000

Espanola
1,000 ~ 2,000

Poblano
1,000 ~ 2,000

Ancho
1,000 ~ 2,000

Mulato
1,000 ~ 2,000

Pasilla
1,000 ~ 2,000

Anaheim
500 ~ 2,500

Sandia
500 ~ 2,500

NuMex Big Jim
500 ~ 2,500

Rocotillo
1,500 ~ 2,500

Pulla
700 ~ 3,000

Mirasol
2,500 ~ 5,000

Guajillo
2,500 ~ 5,000

Jalapeno
2,500 ~ 8,000

Chipolte
5,000 ~ 8,000

Hot Wax
5,000 ~ 10,000

Puya
5,000 ~ 10,000

Hidalgo
6,000 ~ 17,000

Serrano
8,000 ~ 22,000

Manzano
12,000 ~ 30,000

Shipkas
12,000 ~ 30,000

De Arbol
15,000 ~ 30,000

Jaloro
30,000 ~ 50,000

Aji
30,000 ~ 50,000

Tabasco
30,000 ~ 50,000

Cayenne
30,000 ~ 50,000

Santaka
40,000 ~ 50,000

Super Chile
40,000 ~ 50,000

Piquin
40,000 ~ 58,000

Yatsafusa
50,000 ~ 75,000

Haimen
70,000 ~ 80,000

Chiltecpin
60,000 ~ 85,000

Thai
50,000 ~ 100,000

Tabiche
85,000 ~ 115,000

Bahamian
95,000 ~ 110,000

Carolina Cayenne
100,000 ~ 125,000

Kumataka
125,000 ~ 150,000

Jamaican Hot
100,000 ~ 200,000

Birds Eye
100,000 ~ 225,000

Habanero
100,000 ~ 325,000

Scotch Bonnet
150,000 ~ 325,000

Red Savina Habanero
350,000 ~ 577,000

Pure Capsaicin
15-16,000,000


Scale from USHotStuff.com


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