Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.How can a 'pinch of this' make any difference in dish? Seems impossible -I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How can a 'pinch of this' make any difference in dish? Seems impossible ),it will help you,my kids.
Answers:
try cooking without salt.. then cook the same dish with a pinch of salt you'll know the difference!
Other Answers:
well a pinch of baking soda can make or break a recipe
a pinch of salt has always wondered me, but my only guess is to help cook the insides of the cake?????? salt is a catalyst for heat.
if the "pinch of something" is strong it could. like salt, i have never seen a resipe that said "1 cup of salt." lol!
it really depends on what it is a pinch of!
because its easier to say a pinch instead of an 1/8 or a 1/16 of a teaspoon.
In the case of salt and sometimes soda or baking soda, it functions as a stabilizer. If you leave it out, the molecular structure of your preparation will end up being unstable, and may fall apart or have unwanted texture.
Source(s):
25 years of cooking, research on salt
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.How can a 'pinch of this' make any difference in dish? Seems impossible -I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How can a 'pinch of this' make any difference in dish? Seems impossible ),it will help you,my kids.
Answers:
try cooking without salt.. then cook the same dish with a pinch of salt you'll know the difference!
Other Answers:
well a pinch of baking soda can make or break a recipe
a pinch of salt has always wondered me, but my only guess is to help cook the insides of the cake?????? salt is a catalyst for heat.
if the "pinch of something" is strong it could. like salt, i have never seen a resipe that said "1 cup of salt." lol!
it really depends on what it is a pinch of!
because its easier to say a pinch instead of an 1/8 or a 1/16 of a teaspoon.
In the case of salt and sometimes soda or baking soda, it functions as a stabilizer. If you leave it out, the molecular structure of your preparation will end up being unstable, and may fall apart or have unwanted texture.
Source(s):
25 years of cooking, research on salt
correctness,It's Non-profit and only for informational purposes.
- How do you make egg fertitas?
- How do you like your eggs? Ketchup or no ketchup?
- How do you make fried OODLES OF NOODLES?
- looking for french beef stew recipe?
- How do you make a good philly cheese steak?
- How do you make baked chicken in the oven that is still juicy and tender and tas
- I want to learn how to make rice pelaf?
- What is the perfect oil for deep-frying?
Related Question about Food and Health
- how ca i know a girl is loving me?
- how do i cook a red snapper?
- How do I cook a tenderloin?
- How do I cook at T-bone steak in the broiler?
- How do i cook bacon on my George Forman grill?
- How do I know the large pork sausages are perfectly fried in a fry pan?
- How do I know what type of Yeast to buy? See details for more....?
- how do i know when chicken is done cooking?