Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.How do I maintain a 200-225 degree barbecue pit when you're indirect grillin-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How do I maintain a 200-225 degree barbecue pit when you're indirect grillin),it will help you,my kids.
I have a barrel smoker...also where do I place the pan of water?? I'm cooking babyback ribs!!
Answers:
Well, I don't really know much about smokers, but if I remember girls' camp right (and keep in mind I could be WAY wrong) the formula for charcoal is 10 degrees of heat for each coal, so that would be between 20-23 coals for you.
And I have no clue about the water, but if it were me, I'd just put it somewhere that the vapor would affect the ribs, but wouldn't spill.
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Kitty said: Yes.How do I maintain a 200-225 degree barbecue pit when you're indirect grillin-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How do I maintain a 200-225 degree barbecue pit when you're indirect grillin),it will help you,my kids.
I have a barrel smoker...also where do I place the pan of water?? I'm cooking babyback ribs!!
Answers:
Well, I don't really know much about smokers, but if I remember girls' camp right (and keep in mind I could be WAY wrong) the formula for charcoal is 10 degrees of heat for each coal, so that would be between 20-23 coals for you.
And I have no clue about the water, but if it were me, I'd just put it somewhere that the vapor would affect the ribs, but wouldn't spill.
correctness,It's Non-profit and only for informational purposes.
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