Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.How do I make a banana cream pie from scratch?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How do I make a banana cream pie from scratch?),it will help you,my kids.
I need to know what it will take to make a banana cream pie from scratch and possible alternate ingredients as I am currently in Japan and they, so far that I have seen, do not have the conveniences of pre-made crusts and such. I am making for one of my Japanese tutors, as she has never had it before and says it sounds good. They apparently have a lot of different kinds of cakes in Japan but not very many pies...Thanks!
Answers:
That is nice:) Good luck!
Ingredients basic Pie shell:
1 1/4 cup all-purpose flour
1/2 teaspoon salt
1/2 cup shortening
3 tablespoons cold water
Directions:
Combine flour and salt in a medium bowl; cut in shortening until crumbly (mixture should have irregular-size pieces).
Sprinkle cold water, 1 tablespoon at a time, evenly over surface, and stir with a fork until dry ingredients are moistened. (Squeeze dough firmly between your fingers after adding 3 tablespoons water; if it falls apart, add remaining tablespoon water.)
Shape dough into a flattened disk; wrap in plastic wrap, and chill 2 hours or freeze 30 minutes. Let stand at room temperature 5 minutes.
Turn dough out onto a floured surface, and roll to 1/8-inch thickness.
Place in a 9-inch pieplate. Trim off excess pastry along edges; fold edges under, and crimp. Prick pastry a few times with a fork if baking. (Do not prick if pastry is going to be filled before baking.)
Bake at 450F for 10 to 12 minutes or until golden brown. Cool on a wire rack. Makes 1 (9-inch) pastry shell.
Banana Cream Pie:
3/4 cup white sugar
1/3 cup all-purpose flour
1/4 teaspoon salt
2 cups milk
3 egg yolks, beaten
2 tablespoons butter
1 1/4 teaspoons vanilla extract
1 (9 inch) pie crust, baked
4 bananas, sliced
DIRECTIONS:
In a saucepan, combine the sugar, flour, and salt. Add milk in gradually while stirring gently. Cook over medium heat, stirring constantly, until the mixture is bubbly. Keep stirring and cook for about 2 more minutes, and then remove from the burner.
Stir a small quantity of the hot mixture into the beaten egg yolks, and immediately add egg yolk mixture to the rest of the hot mixture. Cook for 2 more minutes; remember to keep stirring. Remove the mixture from the stove, and add butter and vanilla. Stir until the whole thing has a smooth consistency.
Slice bananas into the cooled baked pastry shell. Top with pudding mixture.
Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes. Chill for an hour
Other Answers:
Get a banana.
Get some cream.
Get a pie.
Mix. OLD FASHIONED BANANA CREAM PIE
1 pie crust (9 inch), baked (or graham cracker pie shell)
3 tablespoons cornstarch
1 2/3 cups water
14 ounces sweetened condensed milk
3 egg yolks, beaten
2 tablespoons butter
1 teaspoon vanilla extract
3 medium bananas
lemon juice
whipped cream
In heavy saucepan, dissolve cornstarch in water; stir in sweetened condensed milk and egg yolks. Cook and stir until thickened and bubbly.
Remove from heat; add butter and vanilla. Cool slightly. Slice 2 bananas; dip in lemon juice and drain. Arrange on bottom of prepared crust. Pour filling over bananas; cover. Chill 4 hours or until set.
Spread top with whipped cream. Slice remaining banana; dip in lemon juice, drain and garnish top of pie. Refrigerate leftovers.
Serving Size: 6
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.How do I make a banana cream pie from scratch?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How do I make a banana cream pie from scratch?),it will help you,my kids.
I need to know what it will take to make a banana cream pie from scratch and possible alternate ingredients as I am currently in Japan and they, so far that I have seen, do not have the conveniences of pre-made crusts and such. I am making for one of my Japanese tutors, as she has never had it before and says it sounds good. They apparently have a lot of different kinds of cakes in Japan but not very many pies...Thanks!
Answers:
That is nice:) Good luck!
Ingredients basic Pie shell:
1 1/4 cup all-purpose flour
1/2 teaspoon salt
1/2 cup shortening
3 tablespoons cold water
Directions:
Combine flour and salt in a medium bowl; cut in shortening until crumbly (mixture should have irregular-size pieces).
Sprinkle cold water, 1 tablespoon at a time, evenly over surface, and stir with a fork until dry ingredients are moistened. (Squeeze dough firmly between your fingers after adding 3 tablespoons water; if it falls apart, add remaining tablespoon water.)
Shape dough into a flattened disk; wrap in plastic wrap, and chill 2 hours or freeze 30 minutes. Let stand at room temperature 5 minutes.
Turn dough out onto a floured surface, and roll to 1/8-inch thickness.
Place in a 9-inch pieplate. Trim off excess pastry along edges; fold edges under, and crimp. Prick pastry a few times with a fork if baking. (Do not prick if pastry is going to be filled before baking.)
Bake at 450F for 10 to 12 minutes or until golden brown. Cool on a wire rack. Makes 1 (9-inch) pastry shell.
Banana Cream Pie:
3/4 cup white sugar
1/3 cup all-purpose flour
1/4 teaspoon salt
2 cups milk
3 egg yolks, beaten
2 tablespoons butter
1 1/4 teaspoons vanilla extract
1 (9 inch) pie crust, baked
4 bananas, sliced
DIRECTIONS:
In a saucepan, combine the sugar, flour, and salt. Add milk in gradually while stirring gently. Cook over medium heat, stirring constantly, until the mixture is bubbly. Keep stirring and cook for about 2 more minutes, and then remove from the burner.
Stir a small quantity of the hot mixture into the beaten egg yolks, and immediately add egg yolk mixture to the rest of the hot mixture. Cook for 2 more minutes; remember to keep stirring. Remove the mixture from the stove, and add butter and vanilla. Stir until the whole thing has a smooth consistency.
Slice bananas into the cooled baked pastry shell. Top with pudding mixture.
Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes. Chill for an hour
Other Answers:
Get a banana.
Get some cream.
Get a pie.
Mix. OLD FASHIONED BANANA CREAM PIE
1 pie crust (9 inch), baked (or graham cracker pie shell)
3 tablespoons cornstarch
1 2/3 cups water
14 ounces sweetened condensed milk
3 egg yolks, beaten
2 tablespoons butter
1 teaspoon vanilla extract
3 medium bananas
lemon juice
whipped cream
In heavy saucepan, dissolve cornstarch in water; stir in sweetened condensed milk and egg yolks. Cook and stir until thickened and bubbly.
Remove from heat; add butter and vanilla. Cool slightly. Slice 2 bananas; dip in lemon juice and drain. Arrange on bottom of prepared crust. Pour filling over bananas; cover. Chill 4 hours or until set.
Spread top with whipped cream. Slice remaining banana; dip in lemon juice, drain and garnish top of pie. Refrigerate leftovers.
Serving Size: 6
correctness,It's Non-profit and only for informational purposes.
- looking for birthday cakes to make for a 12 year old girl.?
- How long do I grill bluefin tuna steaks on a gas grill?
- how to remove liquid soap from utensils?
- looking for homemade cooked butterscotch pie recipe?
- How long do I cook a lobster which is 8.5 pounds? Help quickk!! I have already s
- how do i make a cake with chocolate?
- how long do you cook corn on the cob?
- How do you make apple pies? I haven't eaten 1, I'm curious about the tas
Related Question about Food and Health
- How do I make "Puff Pastry" at home?? Please give me a good recipe?
- how do i make a butter frosting to cookies?
- How do I make a cake shaped like a real mexican sombrero?
- how do i make a cake shaped like an ice cream cone?
- how do i make a cake with chocolate?
- How do I make a camo birthday cake?
- How do I make a Caramel Frappacino?
- How do I make a Chateaubrind?