Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.How do I make a camo birthday cake?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How do I make a camo birthday cake?),it will help you,my kids.
Answers:
Camouflage Cupcakes
Makes 24 cupcakes
Ingredients
1 (18.25 oz) box cake mix or 1 recipe for 2 (8-inch) round layer cakes
1 (16-oz) can frosting or 2 cups of your favorite chocolate frosting
1 cup ready-to-roll white fondant icing
Powdered sugar
Green food color
Red food color
Directions
Line muffin tins with muffin cups. Prepare batter according to directions on box. Fill each muffin cup about 2/3 full. Bake according to package directions. Cool cupcakes for 5 minutes before removing from muffin tins to cool completely on a wire rack.
While cupcakes cool, divide fondant equally into three pieces. Cover two pieces with plastic wrap. Knead remaining piece until soft and pliable. Add a drop of green food color to fondant. Continue to knead until color is evenly incorporated. Roll into a smooth ball and cover with plastic wrap. Repeat process with second piece of fondant, adding more green food color to make it darker than the first piece. With the last piece of fondant, use green and red food color to make it brownish-green.
When cupcakes are cool, frost tops with chocolate frosting. Lightly sprinkle a clean work surface with powdered sugar. Roll out one of the colored fondant pieces until 1/4 to 1/8" thick; do not turn over. Cut into irregular, camouflage-type shapes using a sharp paring knife. Repeat with remaining fondant pieces; sprinkling work surface with powdered sugar as needed. Place fondant "camouflage" decoratively on frosted cupcakes.
Other Answers:
camo chocolate cookies cakes and cup cakes
Make a standard cake mix cake...your choice. Then take a white buttercreme...you can tint the icing with Wilton paste colors (sold in craft stores and party stores). You can use a light brown tint. Then Wilton has Fonant (sugar play dough). Wilton has many colors. roll out piece of fondant and hand shape it (free form) and place on the cake. Use Tan, brown, black....desert camo colors.
OR....Tint the buttercreme in desert camo colors, and free form place on the cake.
I wish your soldier well.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.How do I make a camo birthday cake?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How do I make a camo birthday cake?),it will help you,my kids.
Answers:
Camouflage Cupcakes
Makes 24 cupcakes
Ingredients
1 (18.25 oz) box cake mix or 1 recipe for 2 (8-inch) round layer cakes
1 (16-oz) can frosting or 2 cups of your favorite chocolate frosting
1 cup ready-to-roll white fondant icing
Powdered sugar
Green food color
Red food color
Directions
Line muffin tins with muffin cups. Prepare batter according to directions on box. Fill each muffin cup about 2/3 full. Bake according to package directions. Cool cupcakes for 5 minutes before removing from muffin tins to cool completely on a wire rack.
While cupcakes cool, divide fondant equally into three pieces. Cover two pieces with plastic wrap. Knead remaining piece until soft and pliable. Add a drop of green food color to fondant. Continue to knead until color is evenly incorporated. Roll into a smooth ball and cover with plastic wrap. Repeat process with second piece of fondant, adding more green food color to make it darker than the first piece. With the last piece of fondant, use green and red food color to make it brownish-green.
When cupcakes are cool, frost tops with chocolate frosting. Lightly sprinkle a clean work surface with powdered sugar. Roll out one of the colored fondant pieces until 1/4 to 1/8" thick; do not turn over. Cut into irregular, camouflage-type shapes using a sharp paring knife. Repeat with remaining fondant pieces; sprinkling work surface with powdered sugar as needed. Place fondant "camouflage" decoratively on frosted cupcakes.
Other Answers:
camo chocolate cookies cakes and cup cakes
Make a standard cake mix cake...your choice. Then take a white buttercreme...you can tint the icing with Wilton paste colors (sold in craft stores and party stores). You can use a light brown tint. Then Wilton has Fonant (sugar play dough). Wilton has many colors. roll out piece of fondant and hand shape it (free form) and place on the cake. Use Tan, brown, black....desert camo colors.
OR....Tint the buttercreme in desert camo colors, and free form place on the cake.
I wish your soldier well.
correctness,It's Non-profit and only for informational purposes.
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