Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.How do I make my cake smooth? - FoodAQ-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How do I make my cake smooth? - FoodAQ),it will help you,my kids.
How do I make my cake smooth!? I am making a cake and I know that you can add some part of an egg to make it like smoother and not less fluffy but more like a cake you would buy at a store in stead of it being all crummy and kinda flaky!. also with Icining it I need help because everytime I go to icining it the cake gets crummy once again and gets all in the icining I need major help please!Www@FoodAQ@Com
Answers: for a more dense/less fluffy cake use only yokes
to keep your icing from picking up the crumbs as you ice, take a pastry brush and brush off loose crumbs then spread on a glaze(really thin icing) melt in microwave about 1/2 c!. of your icing!. Then ice your cake with the thicker icing!.Www@FoodAQ@Com
You need to beat cake batter AT LEAST 3 min on a stand mixer (closer to 5 min is better), to get all the air incorporated into the batter, for a light & fluffy cake!. You'll notice a difference in the batter after 3 min!. You can also replace some of the liquid (milk, water) used with sour cream, if you want it richer & smoother !.!.!.!.!.!.!.To ice it: brush all the crumbs off; put the layers together with a thin layer of icing and spread the top & sides with a very thin layer of icing (to keep the crumbs in) and let it set about 10 min!. Then ice it with a baking spatula or butter knife!. HINT: put strips of waxed paper or tin foil under the bottom edges of the cake, to catch any drips!. When you're done, pull the strips out and your plate stays clean:)Www@FoodAQ@Com
If you are having troubles like you are describing, either you are not following the recipe properly, or you need a different recipe!.Www@FoodAQ@Com
Cooking Resources from yahoo answers cooking and drinking question and answer channel: Couple of Questions: 1. what do you guys think about vegans or vegetarians? 2. is it really that much healthier? 3. who is a vegan or a vegetarian? 4. how has your life changed do you like it better or not?
Do you think that someone should get fired, if they work at a beer factory and their is 10,000 beers made a day and they drink 45 off the asembly line and they only did this one day....should they be fired???
As title, does it turn into other colors/ get smell? I 've refrigerate the cabbage for almost 2 weeks and it still looks OK.
My friend is having a baby very soon, and I'm making some casseroles for them to eat while they're adjusting to their new family addition. Only problem: they can't eat garlic or onions. Does anyone have any tasty casserole recipes that don't include th...
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.How do I make my cake smooth? - FoodAQ-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How do I make my cake smooth? - FoodAQ),it will help you,my kids.
How do I make my cake smooth!? I am making a cake and I know that you can add some part of an egg to make it like smoother and not less fluffy but more like a cake you would buy at a store in stead of it being all crummy and kinda flaky!. also with Icining it I need help because everytime I go to icining it the cake gets crummy once again and gets all in the icining I need major help please!Www@FoodAQ@Com
Answers: for a more dense/less fluffy cake use only yokes
to keep your icing from picking up the crumbs as you ice, take a pastry brush and brush off loose crumbs then spread on a glaze(really thin icing) melt in microwave about 1/2 c!. of your icing!. Then ice your cake with the thicker icing!.Www@FoodAQ@Com
You need to beat cake batter AT LEAST 3 min on a stand mixer (closer to 5 min is better), to get all the air incorporated into the batter, for a light & fluffy cake!. You'll notice a difference in the batter after 3 min!. You can also replace some of the liquid (milk, water) used with sour cream, if you want it richer & smoother !.!.!.!.!.!.!.To ice it: brush all the crumbs off; put the layers together with a thin layer of icing and spread the top & sides with a very thin layer of icing (to keep the crumbs in) and let it set about 10 min!. Then ice it with a baking spatula or butter knife!. HINT: put strips of waxed paper or tin foil under the bottom edges of the cake, to catch any drips!. When you're done, pull the strips out and your plate stays clean:)Www@FoodAQ@Com
If you are having troubles like you are describing, either you are not following the recipe properly, or you need a different recipe!.Www@FoodAQ@Com
Cooking Resources from yahoo answers cooking and drinking question and answer channel: Couple of Questions: 1. what do you guys think about vegans or vegetarians? 2. is it really that much healthier? 3. who is a vegan or a vegetarian? 4. how has your life changed do you like it better or not?
Do you think that someone should get fired, if they work at a beer factory and their is 10,000 beers made a day and they drink 45 off the asembly line and they only did this one day....should they be fired???
As title, does it turn into other colors/ get smell? I 've refrigerate the cabbage for almost 2 weeks and it still looks OK.
My friend is having a baby very soon, and I'm making some casseroles for them to eat while they're adjusting to their new family addition. Only problem: they can't eat garlic or onions. Does anyone have any tasty casserole recipes that don't include th...
correctness,It's Non-profit and only for informational purposes.
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