Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.How do you like your grits?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How do you like your grits?),it will help you,my kids.
Do you take them southern (no sugar) or northern (with sugar)?
Do you like them with butter?
How about chese?
I love mine with butter, salt, pepper, and a sunny-side up egg on top. Mmmmmm Mmmmmm!
Now that's some good eatin'!
Hey....maybe one of you can introduce me to a new way to enjoy my grits! Let's find out.....
Answers:
I love grits any style but one of my favorite ways is using yellow stone ground grits cooked in salted water with whole butter (I use European style PLUGRA butter), once the grits are done I shred some sharp cheddar cheese on top.
These grits are great with eggs in the morning or as a side dish with pork or chicken.
If you make more than needed you can spread the excess onto a shallow food pan or cookie sheet, wrap, refrigerate overnight, then the next day you can cut the grits with a ring mold and shallow pan fry in butter so you essentially have a "grit cake"
enjoy!
Enjoy!
Other Answers:
A bit of butter, some sugar and little bit of milk or the liquid coffee creamer (if it is on the restaurant table).
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.How do you like your grits?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How do you like your grits?),it will help you,my kids.
Do you take them southern (no sugar) or northern (with sugar)?
Do you like them with butter?
How about chese?
I love mine with butter, salt, pepper, and a sunny-side up egg on top. Mmmmmm Mmmmmm!
Now that's some good eatin'!
Hey....maybe one of you can introduce me to a new way to enjoy my grits! Let's find out.....
Answers:
I love grits any style but one of my favorite ways is using yellow stone ground grits cooked in salted water with whole butter (I use European style PLUGRA butter), once the grits are done I shred some sharp cheddar cheese on top.
These grits are great with eggs in the morning or as a side dish with pork or chicken.
If you make more than needed you can spread the excess onto a shallow food pan or cookie sheet, wrap, refrigerate overnight, then the next day you can cut the grits with a ring mold and shallow pan fry in butter so you essentially have a "grit cake"
enjoy!
Enjoy!
Other Answers:
A bit of butter, some sugar and little bit of milk or the liquid coffee creamer (if it is on the restaurant table).
I love my grits with alot of suger i take mine with suger substitute, margarine and
skim milk..nice and buttery..accompanied by thick cut virginian ham steaks and
fried egg with pigs in blanket
plus 8oz glass of V-8
Source(s):
power breakfast
Fryed grits
Let them set overnight in a buttered bread pan.
Slice 1/2 inch thick
Roll in beatten egg then in self rising flour
Fry in a little oil until light brown on both sides
Put on a plate and drench with 100 percent maple syrup
Do not use Margarine - it is hydrogenated which turns it into a Plastic that permanently plugs the arteries.
correctness,It's Non-profit and only for informational purposes.
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