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Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.How do you like your steak?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How do you like your steak?),it will help you,my kids.


I like it RARE. A good vet should be able to bring it back to life.
I want blood oozing out of it, and a little bit of A-1 to go with it. No need to worry about bacteria; when I order steak, I always order a double shot of bourbon to go with it; tastes great, kills germs! lol.

Answers:
coated with fresh ground black pepper, shallots, garlic and a drizzle of olive oil. pan seared to get a nice crust, then grilled to medium rare. served with bernaise and a glass of cabernet

Other Answers:
RARE, no bourbon please.

At least medium for me... no mooing please Medium rare with a side of garlic mashed potatoes and Jack Daniel's bbq sauce (they make it @ Friday's, MMMMM).


Butcher it in the sunshine and I'm good to go! Let me hear the last, mooooooo as I'm cutting into it and I'm pretty happy!

i dont eat red meat the way you like your steak is really interesting with the "blood ozzing out of it"

Medium-rare topped with a little real butter to bring out the flavor and juices. Forget the A-1, a good steak should be flavorful enough without that and it should melt in my mouth. I used to eat it rare..but I haven't eaten meat for years now.


Medium rare! I want one last moo out of it before I start chompin'. :)

Medium rare, a little mooo without the risk of bugs.

Cooked hot and fast. Red on the inside but a little charcoal on the outside. A good steak should not need anything else on it. Use of a steak sauce is considered rude to the cook. I don't like steak at all, sorry.


I understand you perfectly. I prefer my steak medium rare...I enjoy the moist flavor...Now, well done, is dry and tough. The flavor seems to be burned out of the steak.

I usually prefer to cook my own steak because most of the time a restaurant can't get it cooked perfectly to order. Every chef has different ideas about what rare, medium rare etc. is .


Medium well. I just want to hear a faint "moo". Dead, very dead. No vet should be able to bring my steak back to life.
But not chooey.


Medium-Rare

With a nice FAT baked potatoe and a fresh green salad!


medium Medium well.


I like mine with just the MOO taken out.

Medium Rare.


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