Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.How do you make Baked Alaska?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How do you make Baked Alaska?),it will help you,my kids.
I was just wonderin how you make Baked Alaska
Answers:
Here's a great recipe:
BAKED ALASKA
The key to this dessert is keeping the cake and the ice cream as cold as possible, so be sure not to thaw the cake or soften the ice cream before assembling. We recommend using ice cream that comes in paper pints, so that they're easy to remove.
Active time: 20 min Start to finish: 45 min
1 (10 3/4-oz) frozen pound cake, not thawed
2 pints superpremium strawberry ice cream (not 1 quart)
6 large egg whites
1/4 teaspoon fresh lemon juice
3/4 cup sugar
Cut frozen cake crosswise into 1/2-inch-thick slices. Line bottom of a 9-inch pie plate with cake slices, some halved or cut into pieces to fill in gaps. Halve remaining cake slices lengthwise and place around edge of plate. Patch up any holes with pieces of remaining cake slices. (You may have a couple of slices left over.)
Cut paper containers from ice cream and slice each pint into 3 rounds. Arrange 3 rounds in 1 layer on top of cake in pie plate and cut each remaining round into 6 wedges. Fill holes in ice cream layer with some of ice cream wedges and mound remainder in center of pie plate. Freeze 25 minutes.
Preheat oven to 450°F.
After ice cream and cake have been freezing 20 minutes, beat egg whites and a pinch of salt with an electric mixer until foamy, then add lemon juice and continue to beat until whites hold soft peaks. Gradually add sugar, beating, and continue beating until whites just hold stiff, glossy peaks.
Remove ice-cream base from freezer and mound meringue over it, spreading to edge of plate to cover ice cream completely. Bake in middle of oven until golden brown, about 6 minutes. Serve immediately.
Cooks' notes:
? The base can be assembled 2 days ahead and frozen, tightly wrapped. Make meringue and, after topping base, bake Alaska 10 minutes.
? The egg whites in this recipe may not be fully cooked. If salmonella is a problem in your area, you can use powdered egg whites such as Just Whites.
Makes 8 servings.
Other Answers:
Here's a recipe:
http://dessert.allrecipes.com/AZ/Bkdlsk.asp
Ingredients: a plane, nuclear bombs
1)get on the plane
2)release the bombs
baked alaska.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.How do you make Baked Alaska?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How do you make Baked Alaska?),it will help you,my kids.
I was just wonderin how you make Baked Alaska
Answers:
Here's a great recipe:
BAKED ALASKA
The key to this dessert is keeping the cake and the ice cream as cold as possible, so be sure not to thaw the cake or soften the ice cream before assembling. We recommend using ice cream that comes in paper pints, so that they're easy to remove.
Active time: 20 min Start to finish: 45 min
1 (10 3/4-oz) frozen pound cake, not thawed
2 pints superpremium strawberry ice cream (not 1 quart)
6 large egg whites
1/4 teaspoon fresh lemon juice
3/4 cup sugar
Cut frozen cake crosswise into 1/2-inch-thick slices. Line bottom of a 9-inch pie plate with cake slices, some halved or cut into pieces to fill in gaps. Halve remaining cake slices lengthwise and place around edge of plate. Patch up any holes with pieces of remaining cake slices. (You may have a couple of slices left over.)
Cut paper containers from ice cream and slice each pint into 3 rounds. Arrange 3 rounds in 1 layer on top of cake in pie plate and cut each remaining round into 6 wedges. Fill holes in ice cream layer with some of ice cream wedges and mound remainder in center of pie plate. Freeze 25 minutes.
Preheat oven to 450°F.
After ice cream and cake have been freezing 20 minutes, beat egg whites and a pinch of salt with an electric mixer until foamy, then add lemon juice and continue to beat until whites hold soft peaks. Gradually add sugar, beating, and continue beating until whites just hold stiff, glossy peaks.
Remove ice-cream base from freezer and mound meringue over it, spreading to edge of plate to cover ice cream completely. Bake in middle of oven until golden brown, about 6 minutes. Serve immediately.
Cooks' notes:
? The base can be assembled 2 days ahead and frozen, tightly wrapped. Make meringue and, after topping base, bake Alaska 10 minutes.
? The egg whites in this recipe may not be fully cooked. If salmonella is a problem in your area, you can use powdered egg whites such as Just Whites.
Makes 8 servings.
Other Answers:
Here's a recipe:
http://dessert.allrecipes.com/AZ/Bkdlsk.asp
Ingredients: a plane, nuclear bombs
1)get on the plane
2)release the bombs
baked alaska.
correctness,It's Non-profit and only for informational purposes.
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