Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.How do you make Fondant????-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How do you make Fondant????),it will help you,my kids.
need help!!!!
Answers:
What type of fondant?
Other Answers:
Quick Pour Fondant Icing
INGREDIENTS:
6 cups confectioners' sugar, sifted
1/2 cup water
2 tablespoons light corn syrup
1 teaspoon almond extract
DIRECTIONS:
In a saucepan, combine confectioners' sugar, water and corn syrup. Cook over low heat, stirring constantly, until it reaches a temperature of 92 degrees F (33 degrees C.) Mixture should be thin enough to pour, but thick enough to coat cake.
To cover cake: Frost cake smoothly with buttercream and place on a cooling rack with a cookie sheet underneath. Pour fondant over iced cake, flowing from center and moving out in a circular motion. Touch up sides with a spatula.
You can buy it already made and already colored. I have seen it in Hobby Lobby. It tastes awful, but it is fun to work with and makes some really cute cakes.
wilton.com has several recipes for rolled or poured fondant, plus they sell it. I think it's really too obnoxious to make, so I just use the pre-packaged kind. I'm a small-time pastry chef, and there's no way I'd take the time and energy to make it when it's better from the store.
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correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.How do you make Fondant????-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How do you make Fondant????),it will help you,my kids.
need help!!!!
Answers:
What type of fondant?
Other Answers:
Quick Pour Fondant Icing
INGREDIENTS:
6 cups confectioners' sugar, sifted
1/2 cup water
2 tablespoons light corn syrup
1 teaspoon almond extract
DIRECTIONS:
In a saucepan, combine confectioners' sugar, water and corn syrup. Cook over low heat, stirring constantly, until it reaches a temperature of 92 degrees F (33 degrees C.) Mixture should be thin enough to pour, but thick enough to coat cake.
To cover cake: Frost cake smoothly with buttercream and place on a cooling rack with a cookie sheet underneath. Pour fondant over iced cake, flowing from center and moving out in a circular motion. Touch up sides with a spatula.
You can buy it already made and already colored. I have seen it in Hobby Lobby. It tastes awful, but it is fun to work with and makes some really cute cakes.
wilton.com has several recipes for rolled or poured fondant, plus they sell it. I think it's really too obnoxious to make, so I just use the pre-packaged kind. I'm a small-time pastry chef, and there's no way I'd take the time and energy to make it when it's better from the store.
correctness,It's Non-profit and only for informational purposes.
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