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    How do you make Fried Icecream? Or where can you find some?

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Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.How do you make Fried Icecream? Or where can you find some?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How do you make Fried Icecream? Or where can you find some?),it will help you,my kids.



Answers:
Take a ball (scoop) of ice cream roll it in cornflakes freeze until extremely hard then deep fry it in hot oil for just a little bit sprinkle>BRAIN!!!!!!!!!!!!!!!!!!!!!!!!!...
get 2 - 3 sheets of filo pastry and some melted butter - butter one sheet, add a another sheet butter that, on the third sheet add some VERY frozen ice-cream to the middle of the sheets, fold over the ice-cream and make sure that the pastry is sealed - then fry in a deep fryer for a few minutes till golden, sprinkle with icing sugar - the ice-cream should still be frozen
I have a recipe but not sure where it is. Basically you take firm Ice Cream make a Ball However big you want and roll it in Corn flakes. Then Freeze over night. Then get your oil hot, peanut oil best. Take from freezer and Roll around in the oil for about 1 minute. Pour a little Honey over it and top with REAL Whipped Cream and a Cherry. The link is to All Recipes not a bad site. http://dessert.allrecipes.com/az/FridIcCrm.asp
FRIED ICE CREAM

2 slices bread
1 lg. scoop vanilla ice cream

Trim off bread crusts. Place a scoop of ice cream between bread (lay bread at angles to each other) mold into a ball, making sure to seal edges together. Saran wrap each and freeze until hard.

FRIED ICE CREAM BATTER:

2/3 c. milk
1 c. flour, sifted
2 tbsp. orange extract
3 tbsp. sugar
2 eggs
1 tbsp. butter, melted

Blend together until smooth and creamy. You can make this ahead of time. Add milk to thin if needed. Makes enough for about 30-35.

ORANGE SAUCE:

8 oz. butter
1 can frozen orange juice (12 oz.)
3 cans water (use OJ cans)
1/8 tsp. cloves
1/8 tsp. nutmeg
1/4 tsp. cinnamon
1/4-3/4 c. sugar (add according to own taste, this can be a little sour)
1/8 c. orange extract (or vanilla extract
1/2 lemon rind only (grate sm. size)
1 orange rind only (grate sm. size)

Mix together and bring to a slow boil. Add cornstarch and water to thicken slightly. This can be made ahead of time and left in refrigerator to serve over the fried ice cream. This recipe makes alot more than you need (about 1 1/2 quarts).
Add enough oil to be about 3 inches deep in pot. Using an electric wok I set it on 400 degrees, otherwise, put heat on medium to medium high temperature. Unwrap breaded ice cream and dip in batter before putting it in hot oil. Fry until nicely brown. Don't brown too quickly. I usually fry one at a time.

Serve immediately with crushed strawberries, or a little of the orange sauce or your own topping. You may sprinkle powdered sugar over the sauce and strawberries before serving.

CHECK HERE FOR MORE http://www.cooks.com/rec/search?q=Fried+Icecream


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