Kitty said: Yes.How do you make a 7up cake?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How do you make a 7up cake?),it will help you,my kids.
need to home made
Answers:
1 cup butter
1/2 cup vegetable shortening
2-3 cups sugar (see note)
5 eggs
3 cups all-purpose flour
1 cup 7-Up soda
1 teaspoon lemon extract or vanilla extract
1 teaspoon butter flavor extract
12 servings Change size or US/metric
Change to: servings US Metric
1. Ingredients should be at room temperature.
2. Preheat oven to 325 degrees F.
3. Grease a large tube pan.
4. Cream butter and shortening with sugar.
5. Add eggs, one at a time, beating well after each addition.
6. Add flour alternately with 7-Up and extracts.
7. Bake until done, about 1 hour to 1 hour and 15 minutes.
8. *NOTE*The recipe originally called for 3 cups sugar, but 2 cups are sufficient.
9. There is no need to adjust amounts of other ingredients if you use less sugar.
1 hour 30 minutes 15 mins prep
Other Answers:
use any recipe you want except change all the liquids (water or milk)to 7up
3 cups (700 ml) cake flour (preferably Swan Cake Flour)
3 cups (700 ml) sugar
1 lb (.5 kg). butter, room temperature
6 large eggs, room temperature
1 tsp (5 ml) lemon extract
1 tsp (5 ml) vanilla extract
1 cup (225 ml) 7-UP (can substitute with Sprite)
Preparation
Preheat oven to 350 degrees (175 C.).
Mix cake flour, sugar, and extracts with a spoon.
Add in room temperature butter 1 stick at a time and gradually add 7-UP to mixture.
Mix all ingrediants together on medium speed.
Grease bundt pan with butter and flour (shake off excess flour).
Pour cake batter into prepared bundt pan.
Bake for 40 minutes or until center is done.
7-Up Cake
1 box Lemon Supreme cake mix
4 eggs
2/3 c. wesson oil
1 pkg. pineapple instant pudding (sm. box)
1 (10 oz.) can 7-Up
Mix and bake according to directions on cake mix box.
Icing for 7-Up Cake
1 stick margarine
1 1/2 c. granulated sugar
2 eggs
1 sm. can crushed pineapple
1 sm. can flaked coconut
Melt margarine. Add sugar and eggs. Cook over medium heat, until thick. Remove from heat. Add pineapple and coconut. Mix well and then frost cake.
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