Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.How do you make a bear shaped cake with no bear shaped cake pan? I can't fin-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How do you make a bear shaped cake with no bear shaped cake pan? I can't fin),it will help you,my kids.
Answers:
Get a small circular pan to make the ears. Get a larger circular pan to make the head. Get a large oval for the body and get a skinnier oval for the arms and legs. Then, you can draw the face and every thing on with frosting and/or icing.
Other Answers:
Shape some tin foil inside a rectangular metal pan. Make sure you spray the tin foil.
http://www.birthdayexpress.com/bexpress/assets/pdf/TeddyBearCake.pdf#search='make%20a%20teddy%20bear%20cake%20with%202%20round%20cakes'
I would just use round cake pans. Cook three circles. One would be for the body. Cut one smaller by cutting it for the head. The third one make 3 smaller circles for the ears and tail (cut the bottoms off). Attach the pieces with icing. Take a icing bag with brown icing and outline the face and the tummy etc. and then fill in the parts in your desired colours.
If you just want to do a bear head, make a round cake, and two cupcakes for the ears. Frost them all together and decorate like a bear!
TEDDY BEAR CAKE
Prep. Time: 1 hour (Ready in 3 hours 30 minutes)
Makes 12 Servings
Ingredients
CAKE:
1 (18.25-oz.) pkg. Pillsbury? Moist Supreme? Yellow Cake Mix
1 cup water
1/3 cup oil
3 eggs
FROSTING:
1 (16-oz.) can Pillsbury? Creamy Supreme? Vanilla Frosting
Brown, yellow and pink icing colors (not liquid food color)
DECORATIONS:
Toothpicks
Pink decorator sugar
3 round chocolate jelly candies
Directions
Heat oven to 350°F. Grease and flour 1 1/2-quart casserole, one 10-oz. custard cup and two 6-oz. custard cups.
In large bowl, combine all cake ingredients; beat at low speed until moistened. Beat 2 minutes at high speed. Pour 1/3 cup batter into each greased and floured 6-oz. custard cup, 1/2 cup batter into 10-oz. custard cup and remaining batter into 1 1/2-quart casserole.
Bake at 350°F. until toothpick inserted in center comes out clean. Bake cakes in custard cups for 18 to 22 minutes; bake cake in casserole for 45 to 55 minutes. Cool cakes in cups and casserole for 15 minutes. Invert cakes onto wire racks; cool 1 hour or until completely cooled.
In small bowl, tint 1 1/4 cups of the frosting with brown and yellow icing colors to make desired brown color for bear; blend well. Tint remaining frosting with pink icing color to make desired color for collar and hair bow; blend well.
With serrated knife, trim 1/2 inch off top of casserole cake to level; set trimmings aside. Place casserole cake, cut side down, on platter or foil-covered cardboard. Trim tops of custard cup cakes to level; set trimmings aside. Cut 1/2 inch off one side of each 6-oz. cake; set 1/2-inch pieces aside.
With small amount of brown frosting, attach trimmed 6-oz. cakes to casserole cake for bear ears, securing with toothpicks. With small amount of brown frosting, attach 10-oz. cake to top of casserole cake, setting off center, for muzzle of bear. Frost entire cake with brown frosting.
With trimmings from casserole cake, cut ruffled collar. Attach collar to bear, securing with toothpicks. For hair bow, use any remaining trimmings and attach to bear with toothpicks. Frost collar and bow with pink frosting. Sprinkle with pink sugar.
Place 2 chocolate candies on bear for eyes. Cut remaining chocolate candy and place on cake for nose and eyebrows as shown in photo. Remove toothpicks before serving.
HIGH ALTITUDE (ABOVE 3500 FEET): Add 1/3 cup flour to dry cake mix; increase water to 1 1/4 cups. Bake as directed above.
PHOTO: http://www.birthdayexpress.com/bexpress/planning/muffycake.asp
"TEDDY" BEAR
Instructions:
1) Bake a 9 inch round and a 9 inch square cake. Ensure that your pans are greased and floured so that cake removes from pan easily. Cool.
2) Cut 1 inch from top, 1 inch from bottom, and 1 inch into square cake (see picture below). Cut again in half.
3) Arrange in shape of teddy bear.
4) Frost - cover with coconut and candies (for chocolate coconut - put coconut in a bowl pour in melted chocolate chips combined with a little margarine - knead chocolate into coconut with hands)
PHOTO:
http://www.eezplanit.com/Cakes/Birthday/teddy.htm
Your blonde ain't you?
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.How do you make a bear shaped cake with no bear shaped cake pan? I can't fin-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How do you make a bear shaped cake with no bear shaped cake pan? I can't fin),it will help you,my kids.
Answers:
Get a small circular pan to make the ears. Get a larger circular pan to make the head. Get a large oval for the body and get a skinnier oval for the arms and legs. Then, you can draw the face and every thing on with frosting and/or icing.
Other Answers:
Shape some tin foil inside a rectangular metal pan. Make sure you spray the tin foil.
http://www.birthdayexpress.com/bexpress/assets/pdf/TeddyBearCake.pdf#search='make%20a%20teddy%20bear%20cake%20with%202%20round%20cakes'
I would just use round cake pans. Cook three circles. One would be for the body. Cut one smaller by cutting it for the head. The third one make 3 smaller circles for the ears and tail (cut the bottoms off). Attach the pieces with icing. Take a icing bag with brown icing and outline the face and the tummy etc. and then fill in the parts in your desired colours.
If you just want to do a bear head, make a round cake, and two cupcakes for the ears. Frost them all together and decorate like a bear!
TEDDY BEAR CAKE
Prep. Time: 1 hour (Ready in 3 hours 30 minutes)
Makes 12 Servings
Ingredients
CAKE:
1 (18.25-oz.) pkg. Pillsbury? Moist Supreme? Yellow Cake Mix
1 cup water
1/3 cup oil
3 eggs
FROSTING:
1 (16-oz.) can Pillsbury? Creamy Supreme? Vanilla Frosting
Brown, yellow and pink icing colors (not liquid food color)
DECORATIONS:
Toothpicks
Pink decorator sugar
3 round chocolate jelly candies
Directions
Heat oven to 350°F. Grease and flour 1 1/2-quart casserole, one 10-oz. custard cup and two 6-oz. custard cups.
In large bowl, combine all cake ingredients; beat at low speed until moistened. Beat 2 minutes at high speed. Pour 1/3 cup batter into each greased and floured 6-oz. custard cup, 1/2 cup batter into 10-oz. custard cup and remaining batter into 1 1/2-quart casserole.
Bake at 350°F. until toothpick inserted in center comes out clean. Bake cakes in custard cups for 18 to 22 minutes; bake cake in casserole for 45 to 55 minutes. Cool cakes in cups and casserole for 15 minutes. Invert cakes onto wire racks; cool 1 hour or until completely cooled.
In small bowl, tint 1 1/4 cups of the frosting with brown and yellow icing colors to make desired brown color for bear; blend well. Tint remaining frosting with pink icing color to make desired color for collar and hair bow; blend well.
With serrated knife, trim 1/2 inch off top of casserole cake to level; set trimmings aside. Place casserole cake, cut side down, on platter or foil-covered cardboard. Trim tops of custard cup cakes to level; set trimmings aside. Cut 1/2 inch off one side of each 6-oz. cake; set 1/2-inch pieces aside.
With small amount of brown frosting, attach trimmed 6-oz. cakes to casserole cake for bear ears, securing with toothpicks. With small amount of brown frosting, attach 10-oz. cake to top of casserole cake, setting off center, for muzzle of bear. Frost entire cake with brown frosting.
With trimmings from casserole cake, cut ruffled collar. Attach collar to bear, securing with toothpicks. For hair bow, use any remaining trimmings and attach to bear with toothpicks. Frost collar and bow with pink frosting. Sprinkle with pink sugar.
Place 2 chocolate candies on bear for eyes. Cut remaining chocolate candy and place on cake for nose and eyebrows as shown in photo. Remove toothpicks before serving.
HIGH ALTITUDE (ABOVE 3500 FEET): Add 1/3 cup flour to dry cake mix; increase water to 1 1/4 cups. Bake as directed above.
PHOTO: http://www.birthdayexpress.com/bexpress/planning/muffycake.asp
"TEDDY" BEAR
Instructions:
1) Bake a 9 inch round and a 9 inch square cake. Ensure that your pans are greased and floured so that cake removes from pan easily. Cool.
2) Cut 1 inch from top, 1 inch from bottom, and 1 inch into square cake (see picture below). Cut again in half.
3) Arrange in shape of teddy bear.
4) Frost - cover with coconut and candies (for chocolate coconut - put coconut in a bowl pour in melted chocolate chips combined with a little margarine - knead chocolate into coconut with hands)
PHOTO:
http://www.eezplanit.com/Cakes/Birthday/teddy.htm
Your blonde ain't you?
correctness,It's Non-profit and only for informational purposes.
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