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    How do you make a good salsa? Sort of sweet tasting too?

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Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.How do you make a good salsa? Sort of sweet tasting too?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How do you make a good salsa? Sort of sweet tasting too?),it will help you,my kids.




Answers:
Mango Avocado Salsa

Ingredients
1 avocado, peeled and diced
1 unripe mango, peeled and shredded
2 chilli padi, chopped
3 tbsp mayonnaise
1 tsp light soya sauce
1/2 tbsp lemon juice
1 tsp chilli oil
Dash of pepper

Method
Toss together all salsa ingredients in a mixing bowl and set aside.

To serve; place salsa ingredients on a big Chinese spoon and top up with 2–3 pieces of deep-fried chicken.

Mango Salsa

Ingredients
1 large ripe mango
3 cilipadi, finely chopped
1 tsp finely chopped coriander
1 tsp coarsely ground black pepper
1 tbsp honey

Method
Peel mango, remove seed and cut flesh into cubes. Combine mango with the rest of the ingredients in a bowl. Add honey and toss well to combine. Cover and refrigerate until required.

Mango salsa goes very well with seafood.

Salsa Rumba

Ingredients
4 large tomatoes, cubed really small (chick-pea size)
1/2 cup spring onions, chopped (use the bulb but discard any wilted or yellowing tip of onions)
1/2 cup coriander, chopped
4 shallots, chopped
3 cm young ginger
4 red chillies
4 pips garlic
1/4 cup of fresh basil, finely shredded
Juice of 1 lemon
Salt and sugar

Method
BLEND the ginger, chillies and garlic together with the lemon juice to a coarse paste. Combine the chopped greens and tomatoes. Season with salt and sugar to taste. Keep salsa in clean, airtight jar. Keep chilled.
Note
Serve with tacos/corn chips, pita breads or as a condiment for grilled chicken. Experiment with different kinds of basil (Thai, Vietnamese, etc). You might even try some freely shredded lemongrass for a totally different aroma too.

Tomato Salsa

Ingredients
3 large (just ripe) tomatoes
1 onion, chopped
1 bulb garlic, crushed
2 cilipadi, finely chopped
2 tbsp chopped coriander leaves
1/2 tbsp olive oil
1 tbsp lemon juice
Freshly ground black pepper
Salt to taste

Method
Cut tomatoes into halves and remove seeds. Place cut side down on a sheet of foil and grill tomatoes until skin is blistered. Peel and chop coarsely.

Combine all other ingredients with the chopped tomatoes in a mixing bowl. Stir well to mix. Leave to stand at room temperature for one to two hours before serving.

Other Answers:
Here you go... a whole list of salsa recipes!
http://allrecipes.com/salsa.asp
Source(s):
my sweetie

SWEET SALSA

2 c. pureed tomatoes
2 c. chopped tomatoes
2 c. chopped mild peppers
1 c. pureed hot peppers
1 c. chopped onions
1/2 c. brown sugar
3/4 c. apple cider vinegar
3 tsp. garlic powder
2 tbsp. canning salt (not table salt)

Combine everything except chopped peppers and chopped tomatoes. Bring to boil, then simmer for 10 minutes. Add chopped peppers and tomatoes, boil 5 minutes longer.
To can: Fill sterilized jars, divide liquid equally among jars and screw on lids. Process in boiling water bath for 25 minutes. Can be frozen but takes away some of the flavor. 1/2 small red onion(diced)
1 cup fresh pinapple(diced)
1 mango(diced)
2 or 3 serrano peppers(deveined and diced)if you like it really spicy,leave in seeds and veins.
a good 1/4 cup cilantro(chopped)
pinch of kosher salt

Mix all ingred. together and enjoy!!! Red onion, balsalmic vinegar, cantaloupe, salt, and pepper.


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