Kitty said: Yes.How do you make a greek sub. my guy has been wanting one and nobody here makes e-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How do you make a greek sub. my guy has been wanting one and nobody here makes e),it will help you,my kids.
Answers:
To make a Greek sub, you will need 4,000 tons of steel, a periscope, a propeller, and some guys from Greece.
Other Answers:
FIRST OF ALL, FLY TO GREECE, AND........
okay...u need some big hamburger or potatoe buns and u just put ham lettuce cheese and turkey add anything else he likes in the bun.(to make the bun taste good put sugar>******************************...
Greek Burgers
Makes 4 servings (2 halves each)
Ingredients
Yogurt Sauce (recipe follows)
1 pound ground beef
2 tablespoons red wine
1 tablespoon chopped fresh oregano or 1 teaspoon dried oregano leaves
2 teaspoons ground cumin
1/2 teaspoon salt
Dash ground red pepper
Dash black pepper
4 rounds pita bread, halved and split
Lettuce
Chopped tomatoes
1. Prepare Yogurt Sauce.
2. Soak 4 bamboo skewers in water about 20 minutes. Combine ground beef, wine, oregano, cumin, salt, red pepper and black pepper in medium bowl; mix lightly. Divide mixture into eight equal portions; form each portion into an oval, each about 4 inches long. Cover; chill 30 minutes.
3. Preheat grill. Insert skewers lengthwise through centers of ovals, placing 2 on each skewer. Grill over medium heat, covered, 8 to 10 minutes (or, uncovered, 13 to 15 minutes) to medium doneness (160°F), turning once. Fill each pita bread half with equal amounts of lettuce, meat and chopped tomatoes. Serve with Yogurt Sauce.
Yogurt Sauce
Makes about 3 cups
Ingredients
2 cups plain yogurt
1 cup chopped red onion
1 cup chopped cucumber
1/4 cup chopped fresh mint or 1 tablespoon plus 1-1/2 teaspoons dried mint
1 tablespoon chopped fresh marjoram or 1 teaspoon dried marjoram
Combine ingredients in small bowl. Cover; chill up to 4 hours before serving.
Not sure if this is what you are looking for but hope this webbie helps
Source(s):
http://www.fbnr.com/finder/searchlists/144.htm 4 (6in) plain sub rolls; sliced
4 Leaves green leaf lettuce
16 oz Roast Beef
1 c Chopped tomatoes
12 Pepperoncini peppers; sliced
12 Greek black olives; pitted and sliced
1/4 c Crumbled feta cheese
1/4 c Bottled vinaigrette dressing
1 tsp Dried oregano leaves
On open sub rolls, place lettuce leaves and top with roast beef. Sprinkle on tomatoes, peppers, olives and cheese. Sprinkle each sandwich with 1 tbsp dressing and 1/4 tsp oregano.
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