Kitty said: Yes.How do you make a perfect egg omlett without breaking in half?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How do you make a perfect egg omlett without breaking in half?),it will help you,my kids.
Answers:
This method always works for me:
Slide the unfolded omelette halfway onto the plate then tilt your pan upside down and let the other half fold right over.
Other Answers:
Make sure you have a really good no-stick pan or plenty of butter. And don't try and fold it too soon!
It happens to me too, but minmise those chances and make it worthwhile, check out the famous Arnold Bennet Omelette ..
http://www.bbc.co.uk/food/recipes/database/omelettearnoldbennet_67221.shtml
you'll never eat a plain one again.
Ian
You use a non-stick frying pan, cook over medium-low heat, gently roll the egg mixture around the sides of the pan by picking the pan up slightly and swirling and just as it starts to set gently fold over with a rubber spatula if you have one. Enjoy!!! Here's a recipe, it works all the time for me.
2 eggs
a little milk
a little salt
a little onion powder
a little garlic powder
tablespoon of margarine
some veg. oil
beat the eggs together with a fork, then stir in the milk, salt, onion powder and garlic powder until combined.
grease the frying pan with the margarine and a bit of veg. oil, and heat up the pan. You will know when it's hot enough when you put a tiny drop of water on the oil and it sizzles, or else, wait until you smell burning oil(just kidding!) Keep the fire on Medium, so that your egg doesn't burn. Pour the egg mixture into the pan, and when the egg starts to congeal push the the edges of the egg with the spatula toward the center of the pan. when the egg becomes golden-brown on the bottom, flip it over with the spatula on to the other side, and let it brown. When it's ready, you should have a nice omelet that won't always fall apart. (Sometimes, it does fall apart anyway, be gentle when you take it out) The Perfect Omelet...in a bag!
INGREDIENTS:
2 eggs
2 slices ham, chopped (optional)
1/2 cup shredded Cheddar cheese
1 tablespoon chopped onion (optional)
1 tablespoon chopped green bell pepper (optional)
2 tablespoons chopped fresh tomato (optional)
1 tablespoon chunky salsa (optional)
2 fresh mushrooms, sliced (optional)
DIRECTIONS:
Crack the eggs into a large resealable freezer bag. Press out most of the air, and seal. Shake or squeeze to beat the eggs. Open the bag, and add the ham, cheese, onion, green pepper, tomato, salsa, and mushrooms. Squeeze out as much of the air as you can, and seal the bag.
Bring a large pot of water to a boil. Place up to 8 bags at a time into the boiling water. Cook for exactly 13 minutes. Open the bag, and let the omelet roll out onto a plate. The omelet should roll out easily.
Source(s):
http://brunch.allrecipes.com/az/85107.asp
correctness,It's Non-profit and only for informational purposes.
- To Someone who answered my cooking fish question: how long should I cook it for?
- How to prepare Coconut Burffee?
- two main crops in India?
- How long do you boil eggs for?
- recipe"s for scalloped potatoes..?
- how do you make baked tortellini?
- recipes of cheese cake?
- i am looking for fun fast and easy reipes for kids can any one help?
Related Question about Food and Health
- How do you make a pepperoni pizza?
- how do you make a perfect srambled egg?
- how do you make a pizza in a microwave?
- how do you make a poundcake?
- How do you make a pretty cake when all you have to decorate it is frosting?
- How do you make a quiche?
- How do you make a raspberry vinaigrette salad dressing from scratch?
- How do you make a real Indian Chicken Tikka Masala?