Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.How do you make an omlette?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How do you make an omlette?),it will help you,my kids.
Answers:
Ingredients
2 large eggs
2 tablespoons water
1/8 teaspoon salt
Pinch pepper
1 tablespoon butter
Directions
1. For each omelet: Whisk eggs, water, salt, and pepper in bowl until blended.
2. Melt butter in 10-inch nonstick skillet over medium heat.
3. Pout in egg mixture. Cook 1 minute, until omelet starts to set. With spatula, push back cooked egg. Cook 1 to 2 minutes more, until top is set. With handle of skillet facing you, spoon 1/2 cup desired filling down one side of omelet.
4. Run knife around edge of egg. (Don't worry if edges tear; when omelet is folded over, you won't see it.) roll omelet over filling and slip onto plate, flipping to encase the filling.
5. Repeat steps 1 through 4 three more times, for more omelets.
Other Answers:
You crack 2 eggs into a bowl and stir up the egg mixture. Spray frying pan with non-sticking cooking spray and heat up. Add egg mixture. Add whatever you like to the omelet, I usually just add a slice of cheese. When egg looks cook, lift up one of the sides of the egg with a spatula to make like a sandwich/envelope. Let cook for a few more seconds (up to a minute).
get 3 eggs whisk your eggs add your filling to them as well as salt and pepper heat a frying pan and cook. pull the edges back as you cook
The secret is to be sure that you use a ltittle water, never milk. The eggs will be more uniform that way. Whisk 3 eggs with a few tablesppons of water, and salt and pepper. Melt butter in a skillet over medium heat. Pour in eggs. As they begin to set, go around the edge with a rubber spatula and let the uncooked eggs flow to the edge so they can cook. When the eggs are mostly set, add your toppings to the omelette. Depending on the toppings, sometimes I will saute them seperately in a skillet so that when you add them, they are hot. Slide your spatula under the omelette and slide out of the pan, folding in half as it leaves the pan.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.How do you make an omlette?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How do you make an omlette?),it will help you,my kids.
Answers:
Ingredients
2 large eggs
2 tablespoons water
1/8 teaspoon salt
Pinch pepper
1 tablespoon butter
Directions
1. For each omelet: Whisk eggs, water, salt, and pepper in bowl until blended.
2. Melt butter in 10-inch nonstick skillet over medium heat.
3. Pout in egg mixture. Cook 1 minute, until omelet starts to set. With spatula, push back cooked egg. Cook 1 to 2 minutes more, until top is set. With handle of skillet facing you, spoon 1/2 cup desired filling down one side of omelet.
4. Run knife around edge of egg. (Don't worry if edges tear; when omelet is folded over, you won't see it.) roll omelet over filling and slip onto plate, flipping to encase the filling.
5. Repeat steps 1 through 4 three more times, for more omelets.
Other Answers:
You crack 2 eggs into a bowl and stir up the egg mixture. Spray frying pan with non-sticking cooking spray and heat up. Add egg mixture. Add whatever you like to the omelet, I usually just add a slice of cheese. When egg looks cook, lift up one of the sides of the egg with a spatula to make like a sandwich/envelope. Let cook for a few more seconds (up to a minute).
get 3 eggs whisk your eggs add your filling to them as well as salt and pepper heat a frying pan and cook. pull the edges back as you cook
The secret is to be sure that you use a ltittle water, never milk. The eggs will be more uniform that way. Whisk 3 eggs with a few tablesppons of water, and salt and pepper. Melt butter in a skillet over medium heat. Pour in eggs. As they begin to set, go around the edge with a rubber spatula and let the uncooked eggs flow to the edge so they can cook. When the eggs are mostly set, add your toppings to the omelette. Depending on the toppings, sometimes I will saute them seperately in a skillet so that when you add them, they are hot. Slide your spatula under the omelette and slide out of the pan, folding in half as it leaves the pan.
correctness,It's Non-profit and only for informational purposes.
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