Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.How do you make duck confit?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How do you make duck confit?),it will help you,my kids.
I really love confit du canard! I'd like to try making it at home. Any advice or detailed explanation would be appreciated! Thank you!!
By the way, does it work with chicken, too?
Answers:
According to the BBC's (excellent) recipe site you need
4 duck thighs
? tbsp coarse salt
1 tsp black peppercorns
1 tsp coriander seeds
5 juniper berries
110g/4oz duck or goose fat or lard
1. Dry the duck thighs on kitchen paper. Pound the salt with the peppercorns, coriander seeds and juniper berries until all are roughly crushed. Rub the mixture into the skin of the duck thighs and leave for 1-3 hours.
2. Preheat the oven to 130C/250F/Gas 1.
3. Melt the duck or goose fat or lard over a gentle heat. Rinse the duck thighs and pat dry. Place in a close-fitting ovenproof dish. Pour over the melted fat.
4. Cover with foil and cook in the oven, turning the pieces every half hour or so, for about one-and-a-half hours or until thoroughly cooked through and tender.
5. Leave to cool in the fat. If not using immediately, cover with a clean piece of foil and store in the fridge.
(http://www.bbc.co.uk/food/recipes/database/quickduckconfitwithd_71914.shtml)
I have not tested the recipe myself, but from watching other make it, this sound about right...
Other Answers:
You need to cook it in duck fat very slowly for a very long time(until the meat literally fall from the bone). You can do with chicken too...
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
PRE: How do you make easy gravy for country fried steaks? NEXT: NONE
Kitty said: Yes.How do you make duck confit?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How do you make duck confit?),it will help you,my kids.
I really love confit du canard! I'd like to try making it at home. Any advice or detailed explanation would be appreciated! Thank you!!
By the way, does it work with chicken, too?
Answers:
According to the BBC's (excellent) recipe site you need
4 duck thighs
? tbsp coarse salt
1 tsp black peppercorns
1 tsp coriander seeds
5 juniper berries
110g/4oz duck or goose fat or lard
1. Dry the duck thighs on kitchen paper. Pound the salt with the peppercorns, coriander seeds and juniper berries until all are roughly crushed. Rub the mixture into the skin of the duck thighs and leave for 1-3 hours.
2. Preheat the oven to 130C/250F/Gas 1.
3. Melt the duck or goose fat or lard over a gentle heat. Rinse the duck thighs and pat dry. Place in a close-fitting ovenproof dish. Pour over the melted fat.
4. Cover with foil and cook in the oven, turning the pieces every half hour or so, for about one-and-a-half hours or until thoroughly cooked through and tender.
5. Leave to cool in the fat. If not using immediately, cover with a clean piece of foil and store in the fridge.
(http://www.bbc.co.uk/food/recipes/database/quickduckconfitwithd_71914.shtml)
I have not tested the recipe myself, but from watching other make it, this sound about right...
Other Answers:
You need to cook it in duck fat very slowly for a very long time(until the meat literally fall from the bone). You can do with chicken too...
correctness,It's Non-profit and only for informational purposes.
PRE: How do you make easy gravy for country fried steaks? NEXT: NONE
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