Kitty said: Yes.How do you make easy gravy for country fried steaks?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How do you make easy gravy for country fried steaks?),it will help you,my kids.
Answers:
used grease is a good base..but crisco works too... put flour in (start with a little and add gradualy, while stirring) , stir it, let it get hot and break down a little, add water... youll probably need more than you think... then put lots of salt and pepper... lots! and keep tasting it through the process, this way you know if you need to add more of one ingredient, or already have, and need to add more of everything else
Other Answers:
most simple way is to buy the instant packages of gravy. easy and tastes great! most grocery stores carry them.
Country Fried Steak
INGREDIENTS:
* 3 pounds sirloin tip roast
* 1 teaspoon salt, to taste
* 1 tablespoon white vinegar
* 3 cups unbleached flour
* 2 tablespoons pepper
* vegetable oil, for deep frying
* 2 tablespoons unbleached flour
* 1 cup milk
* 1/4 teaspoon salt
* parsley, for garnish
PREPARATION:
Cut the meat into 1/2-inch thick slices. Pound the meat with a meat mallet to tenderize. Cut each slice crosswise into 3 pieces. Place in a large bowl. Cover with water and add the salt and vinegar. Marinate for 2 hours.
Combine the flour and pepper in a plastic bag and add the meat, (do not pat dry) 1 piece at a time, shaking to coat thoroughly.
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Heat the oil in the deep fryer or a large deep skillet, over medium heat, to 350°. Add the meat in batches (do not crowd) and fry until light brown, about 30 seconds per side. Drain the meat on paper towels and place it on a heated platter and cover lightly with foil to keep warm.
To make the gravy, pour off all but 2 tablespoons of the oil in the skillet, leaving the browned bits. Heat over medium heat and add the flour, stirring and scraping up all of the browned bits for 3 minutes. Remove from the heat and gradually whisk in the milk. Stir in the salt and continue to whisk until thickened, about 1 minute. Serve over the steaks and garnish with parsley just before serving.
Serves 8.
first you must make a blonde roux (equal parts flour and butter) one tbl per cup of gravy you intend to make. once the roux is ready add milk while constantly whiskingthen bring to a boil and reduce heat simmer until desired thickness. finish off with a little heavy cream and fresh cracked black pepper melt butter in a pan (med heat), while doing so mix flour and cream (not milk) in bowl. When butter is completely melted add sauce and add salt and pepper.
Mix the pan drippings from frying the steak with a couple tablespoons flour. Then add a little beef stock and a splash of milk or cream. Add a little salt a quite a bit of cracked black pepper. Simmer. Season to taste.
gravy for chicken fried steak:1/4 cup of the oil used to fry the steak you just cooked...
1 1/2 cups all purpose flour
turn the heat to about medium, slowly add flour to oil mixture constantly stirring, when all flour has been added, poor in a cup of whole milk, stir with a whisk until all is blended... if more milk is needed, then add a little bit at a time, until the consistency if correct.
Add black pepper, and salt to taste... should have a nice peppery flavor.
Serve right away... does not reheat well.
This is the recipe that I have used for 20 years, I am a Texan born and bred and have been cooking cream gravy and chikcen fried steak for many years...there is an art to making a good gravy, practice makes perfect though.
I would never advise a person to use a gravy mix, but get some anyway as a back up in case your home made version fails, you don't want to be stuck with great steak and lumpy, bad gravy.
Well this recipe is quite good and tasty
2/3 cups of flour brown it in the pan drippings add salt and pepper to taste with a pinch of garlic salt, add one chicken bouillion cube and 1 can of cream of mushroom bring them all to a simmer in one pot until thick then add one pinch of sage and cook on low til ready to serve and I guareentee this will leave your mouth watering and it tastes so good on country fried steaks
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