Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.How do you make fied rice?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How do you make fied rice?),it will help you,my kids.
Answers:
Fried Rice Restaurant Style
INGREDIENTS:
* 2 cups enriched white rice
* 4 cups water
* 2/3 cup chopped baby carrots
* 1/2 cup frozen green peas
* 2 tablespoons vegetable oil
* 2 eggs
* soy sauce to taste
* sesame oil, to taste (optional)
DIRECTIONS:
1. In a saucepan, combine rice and water. Bring to a boil. Reduce heat, cover, and simmer for 20 minutes.
2. In a small saucepan, boil carrots in water about 3 to 5 minutes. Drop peas into boiling water, and drain.
3. Heat wok over high heat. Pour in oil, then stir in carrots and peas; cook about 30 seconds. Crack in eggs, stirring quickly to scramble eggs with vegetables. Stir in cooked rice. Shake in soy sauce, and toss rice to coat. Drizzle with sesame oil, and toss again.
Other Answers:
http://chinesefood.about.com/od/ricefried/r/basicfriedrice.htm
u cook like rice like u normally would...u need a wok. and then u put soy sauce and onions and eggs and other things that u want in it...and cook it in a wok..
3 md eggs
4 cups Cooked rice
1 med. Onion diced
4 oz. mixed peas and carrots
2 Tbsp. vegetable oil Soy Sauce to taste
Lightly beat the eggs with a pinch of the salt. Heat oil in a preheated wok or skillet, and lightly scramble the eggs. Add the rice and stir. Add the remaining salt, onions, and peas. Blend well and serve.
fry rice with oil and veggies some people use beek or chicken too
sorry i dont make 'fied rice'. i cook 'fried rice'!
Fried rice:
first steam or boil the rice until it is the right texture, then throw it in a frying pan with whatever you want in it: veggies, meat etc., and brown it all up. Also, sometimes it's good to add a little soy sauce while it's cooking in the frying pan.
This is how I make it. I boil some rice first. Then I fry in a pan a couple of scrambled eggs and then cut them into stripes. I sautee' in oil then some ham cubes, chicken, peas, onions, shrimp etc. I add the boiled rice and the fried egg strips and add some soy sauce. Ready!
FIED Rice - don't you mean FLIED Lice (as it's known in China !)
If you learned to spell you might even be able to learn to cook - maybe !
FRIED RICE
get: cooked white rice, shrimp, water chesnut, soy sauce, pork (cut in small thin peices),red pepper, about 2 tbls of oil, & any other vege's you want.
mix all together in a large sauce pan and constantly stir till rice is brown, and all meat is cooked.
cook white according to directions. Let it cool. (Put in fridge if necessary) Heat oil in a wok, or large frying pan. add onion, garlic, mushrooms or whatever you like. Add some soy sauce. Then add some COOKED scrambled egg, and remove from heat. (If you add raw egg it will get gross and mushy.) Stir often during entire cooking process.
Fragrant Fried Rice
Ingredients
300g cooked cooled rice
2 eggs
Dash of pepper
50g French beans, diced
2 tbsp finely chopped carrot
1 tbsp chopped Szechuan preserved vegetable (char choy)
35g five-spiced bean curd (ng heong taufu)
2 dried Chinese mushrooms, soaked and shredded
100g chicken fillet, shredded
1 tsp chopped garlic
1 tsp chopped ginger
2–3 tbsp oil
1 tsp sesame oil
Seasoning:
1 tbsp oyster sauce
1 tbsp light soya sauce
1/4 tsp salt or to taste
1/2 tsp sugar
A good dash of pepper
A good dash of ground black pepper
1/2 tsp chicken stock granules
Method
Heat 1 tablespoon oil in a wok and crack the eggs into the wok. Add a good dash of pepper and scramble until just cooked. Push aside. Add remaining oil and sesame oil. Add chicken, garlic and ginger and fry until chicken turns pale. Stir in mushrooms, French beans, carrot, Five-spiced bean curd and char choy. Fry well to combine.
Put in the rice and toss well to combine. Add seasoning to mix. Toss the rice briskly over high heat and drizzle in extra oil if necessary to glaze the rice. Keep stirring until the rice starts to “jump”. Combine all the ingredients together and fry until heated through. Dish out and serve immediately.
Pineapple Fried Rice
Ingredients
450g overnight cooked rice
4 tbsp oil
250g pineapple, diced
100g small prawns
100g chicken meat, diced
2 eggs, lightly beaten
Seasoning:
3 tbsp fish sauce (Nampla)
1 tsp pepper
1 tsp sugar
1 tsp chicken stock granules
5 bird chillies (cilipadi), chopped
Garnishing:
Chopped spring onions and coriander
Method
Heat wok with 2 tbsp oil and saute prawns and chicken meat until cooked. Add eggs and combine well. Mix in rice; add seasoning and blend well. Gradually drip in remaining oil.
Lastly, add pineapple and blend well. Add the chilli and chopped spring onions and coriander. Dish out and serve either in a pineapple boat or on individual serving plates.
Restaurant Style Fried Rice
Ingredients
3 cups cooked cooled rice (preferably overnight cooked rice)
2 eggs, lightly beaten
2 tbsp oil
1 tsp sesame oil
1 tsp chopped garlic
100g prawns, shelled and diced
2 dried Chinese mushrooms, soaked and shredded
1 pair Chinese sausages, sliced
2 tbsp frozen green peas
Seasoning
1 tbsp Premium oyster sauce
1 tbsp light soya sauce
1/4 tsp salt
1/8 tsp pepper
1/8 – 1/4 tsp sugar or to taste
1/2 tsp chicken stock granules
Garnishing
1 tbsp chopped spring onion and sliced red chilli
Method
Heat 2 tablespoons oil in a wok and fry beaten eggs until just cooked. Remove and set aside.
Reheat wok with 3–4 tablespoons oil till smoking hot, add garlic and fry until golden and fragrant. Add prawns, mushrooms and sausages.
Stir-fry for a minute, then add in rice and mix in seasoning and green peas. Stir briskly to mix the ingredients thoroughly. Add sesame oil to glaze the rice. Return the eggs to the wok and mix well to blend.
Dish out and garnish before serving.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.How do you make fied rice?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How do you make fied rice?),it will help you,my kids.
Answers:
Fried Rice Restaurant Style
INGREDIENTS:
* 2 cups enriched white rice
* 4 cups water
* 2/3 cup chopped baby carrots
* 1/2 cup frozen green peas
* 2 tablespoons vegetable oil
* 2 eggs
* soy sauce to taste
* sesame oil, to taste (optional)
DIRECTIONS:
1. In a saucepan, combine rice and water. Bring to a boil. Reduce heat, cover, and simmer for 20 minutes.
2. In a small saucepan, boil carrots in water about 3 to 5 minutes. Drop peas into boiling water, and drain.
3. Heat wok over high heat. Pour in oil, then stir in carrots and peas; cook about 30 seconds. Crack in eggs, stirring quickly to scramble eggs with vegetables. Stir in cooked rice. Shake in soy sauce, and toss rice to coat. Drizzle with sesame oil, and toss again.
Other Answers:
http://chinesefood.about.com/od/ricefried/r/basicfriedrice.htm
u cook like rice like u normally would...u need a wok. and then u put soy sauce and onions and eggs and other things that u want in it...and cook it in a wok..
3 md eggs
4 cups Cooked rice
1 med. Onion diced
4 oz. mixed peas and carrots
2 Tbsp. vegetable oil Soy Sauce to taste
Lightly beat the eggs with a pinch of the salt. Heat oil in a preheated wok or skillet, and lightly scramble the eggs. Add the rice and stir. Add the remaining salt, onions, and peas. Blend well and serve.
fry rice with oil and veggies some people use beek or chicken too
sorry i dont make 'fied rice'. i cook 'fried rice'!
Fried rice:
first steam or boil the rice until it is the right texture, then throw it in a frying pan with whatever you want in it: veggies, meat etc., and brown it all up. Also, sometimes it's good to add a little soy sauce while it's cooking in the frying pan.
This is how I make it. I boil some rice first. Then I fry in a pan a couple of scrambled eggs and then cut them into stripes. I sautee' in oil then some ham cubes, chicken, peas, onions, shrimp etc. I add the boiled rice and the fried egg strips and add some soy sauce. Ready!
FIED Rice - don't you mean FLIED Lice (as it's known in China !)
If you learned to spell you might even be able to learn to cook - maybe !
FRIED RICE
get: cooked white rice, shrimp, water chesnut, soy sauce, pork (cut in small thin peices),red pepper, about 2 tbls of oil, & any other vege's you want.
mix all together in a large sauce pan and constantly stir till rice is brown, and all meat is cooked.
cook white according to directions. Let it cool. (Put in fridge if necessary) Heat oil in a wok, or large frying pan. add onion, garlic, mushrooms or whatever you like. Add some soy sauce. Then add some COOKED scrambled egg, and remove from heat. (If you add raw egg it will get gross and mushy.) Stir often during entire cooking process.
Fragrant Fried Rice
Ingredients
300g cooked cooled rice
2 eggs
Dash of pepper
50g French beans, diced
2 tbsp finely chopped carrot
1 tbsp chopped Szechuan preserved vegetable (char choy)
35g five-spiced bean curd (ng heong taufu)
2 dried Chinese mushrooms, soaked and shredded
100g chicken fillet, shredded
1 tsp chopped garlic
1 tsp chopped ginger
2–3 tbsp oil
1 tsp sesame oil
Seasoning:
1 tbsp oyster sauce
1 tbsp light soya sauce
1/4 tsp salt or to taste
1/2 tsp sugar
A good dash of pepper
A good dash of ground black pepper
1/2 tsp chicken stock granules
Method
Heat 1 tablespoon oil in a wok and crack the eggs into the wok. Add a good dash of pepper and scramble until just cooked. Push aside. Add remaining oil and sesame oil. Add chicken, garlic and ginger and fry until chicken turns pale. Stir in mushrooms, French beans, carrot, Five-spiced bean curd and char choy. Fry well to combine.
Put in the rice and toss well to combine. Add seasoning to mix. Toss the rice briskly over high heat and drizzle in extra oil if necessary to glaze the rice. Keep stirring until the rice starts to “jump”. Combine all the ingredients together and fry until heated through. Dish out and serve immediately.
Pineapple Fried Rice
Ingredients
450g overnight cooked rice
4 tbsp oil
250g pineapple, diced
100g small prawns
100g chicken meat, diced
2 eggs, lightly beaten
Seasoning:
3 tbsp fish sauce (Nampla)
1 tsp pepper
1 tsp sugar
1 tsp chicken stock granules
5 bird chillies (cilipadi), chopped
Garnishing:
Chopped spring onions and coriander
Method
Heat wok with 2 tbsp oil and saute prawns and chicken meat until cooked. Add eggs and combine well. Mix in rice; add seasoning and blend well. Gradually drip in remaining oil.
Lastly, add pineapple and blend well. Add the chilli and chopped spring onions and coriander. Dish out and serve either in a pineapple boat or on individual serving plates.
Restaurant Style Fried Rice
Ingredients
3 cups cooked cooled rice (preferably overnight cooked rice)
2 eggs, lightly beaten
2 tbsp oil
1 tsp sesame oil
1 tsp chopped garlic
100g prawns, shelled and diced
2 dried Chinese mushrooms, soaked and shredded
1 pair Chinese sausages, sliced
2 tbsp frozen green peas
Seasoning
1 tbsp Premium oyster sauce
1 tbsp light soya sauce
1/4 tsp salt
1/8 tsp pepper
1/8 – 1/4 tsp sugar or to taste
1/2 tsp chicken stock granules
Garnishing
1 tbsp chopped spring onion and sliced red chilli
Method
Heat 2 tablespoons oil in a wok and fry beaten eggs until just cooked. Remove and set aside.
Reheat wok with 3–4 tablespoons oil till smoking hot, add garlic and fry until golden and fragrant. Add prawns, mushrooms and sausages.
Stir-fry for a minute, then add in rice and mix in seasoning and green peas. Stir briskly to mix the ingredients thoroughly. Add sesame oil to glaze the rice. Return the eggs to the wok and mix well to blend.
Dish out and garnish before serving.
correctness,It's Non-profit and only for informational purposes.
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