Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.How do you make filipino pastillas?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How do you make filipino pastillas?),it will help you,my kids.
Filipino pastillas are desert/candy.
Answers:
i love pastillas!!! sad to say, i dont know how to make one but try this website http://www.allrecipes.com
or just simply type pastillas recipe at google or yahoo!
wow.. its nice to meet filipinos here... ahah cge bye nlng...
Other Answers:
This is beside the point, but - I like the hair on your avataar!
1 can condensed milk 1 tablespoon corn syrup
1 cup ground nuts (pili or peanuts) 1 teaspoon flavoring
Combine all ingredients and cook until paste-like in consistency.
Transfer unto buttered board and roll out 1/2 inch thick.
Cut into pieces and roll in wax paper.
Wrap in waxed paper.
Yield: 2 dozens.
1 kg ripe banana (saba)
butter or margarine
300 gms sugar
Boil ripe saba banana; slice 3 cm thick.
Add 1 /2 cup water for every 2 cups sliced banana and mix thoroughly.
Mix sugar and banana in pan. Let simmer under low fire.
Mix evenly. Transfer to mixing board lined with waxed paper.
Flatten and even up mixture with rolling pin until 1 cm thick.
Add butter and sprinkle with sugar. Slice into 4 cm x 1 cm pieces.
Let cool then wrap in candy wrapper.
Pastillas De Gabi ( Taro Root )
2 cups young gabi, boiled and coarsely chopped
1 (300 ml) can condensed milk
1 cup confectioner's sugar
1/2 cup granulated sugar
Blender gabi and condensed milk until smooth.
Cook over low heat in saucepan.
When thick, add confectioner's sugar.
Continue cooking until almost dry.
Transfer into butter-greased pan. Then cut into desired pieces.
Roll in granulated sugar.
Serve or wrap in colorful Japanese paper or cellophane.
Hello, I would try allrecipes.com.
They are a good site that shows you alot of what your looking for. They have a rating system so you can see what people have said about that recipes
Source(s):
www.allrecipes.com
milk powder
refined sugar
1. mix milk powder and sugar and put a little water until it becomes solid.
2. Wrap in colored plastic.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.How do you make filipino pastillas?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How do you make filipino pastillas?),it will help you,my kids.
Filipino pastillas are desert/candy.
Answers:
i love pastillas!!! sad to say, i dont know how to make one but try this website http://www.allrecipes.com
or just simply type pastillas recipe at google or yahoo!
wow.. its nice to meet filipinos here... ahah cge bye nlng...
Other Answers:
This is beside the point, but - I like the hair on your avataar!
1 can condensed milk 1 tablespoon corn syrup
1 cup ground nuts (pili or peanuts) 1 teaspoon flavoring
Combine all ingredients and cook until paste-like in consistency.
Transfer unto buttered board and roll out 1/2 inch thick.
Cut into pieces and roll in wax paper.
Wrap in waxed paper.
Yield: 2 dozens.
1 kg ripe banana (saba)
butter or margarine
300 gms sugar
Boil ripe saba banana; slice 3 cm thick.
Add 1 /2 cup water for every 2 cups sliced banana and mix thoroughly.
Mix sugar and banana in pan. Let simmer under low fire.
Mix evenly. Transfer to mixing board lined with waxed paper.
Flatten and even up mixture with rolling pin until 1 cm thick.
Add butter and sprinkle with sugar. Slice into 4 cm x 1 cm pieces.
Let cool then wrap in candy wrapper.
Pastillas De Gabi ( Taro Root )
2 cups young gabi, boiled and coarsely chopped
1 (300 ml) can condensed milk
1 cup confectioner's sugar
1/2 cup granulated sugar
Blender gabi and condensed milk until smooth.
Cook over low heat in saucepan.
When thick, add confectioner's sugar.
Continue cooking until almost dry.
Transfer into butter-greased pan. Then cut into desired pieces.
Roll in granulated sugar.
Serve or wrap in colorful Japanese paper or cellophane.
Hello, I would try allrecipes.com.
They are a good site that shows you alot of what your looking for. They have a rating system so you can see what people have said about that recipes
Source(s):
www.allrecipes.com
milk powder
refined sugar
1. mix milk powder and sugar and put a little water until it becomes solid.
2. Wrap in colored plastic.
correctness,It's Non-profit and only for informational purposes.
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