Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.How do you make fondue & cream sauce not separate into oil?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How do you make fondue & cream sauce not separate into oil?),it will help you,my kids.
How do you make a mushroom cream sauce, or chocolate fondue, with heavy cream, but in a way that the cream doesn't separate into solids and oil?
Answers:
CHOCOLATE FONDUE OR ICE CREAM SAUCE
1 c. Milnot
1/2 c. butter
2 env. Choco-bake (premelted chocolate)
10 lg. marshmallows
1 tsp. vanilla
1 1/2 c. sugar
1/4 tsp. butter salt
Microwave: Combine milk, sugar, butter salt and chocolate in 4 cup measure. Cook, uncovered 6 minutes, stirring, occasionally and watching carefully last couple of minutes to avoid boiling over. Stir in marshmallows and cook 30 seconds; stir until marshmallows are melted.
Makes 3 cups sauce.
Tip: Square of unsweetened chocolate can be used instead of premelted. Just stir more often during first couple minutes to melt and distribute the chocolate. Use electric mixer helps.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.How do you make fondue & cream sauce not separate into oil?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How do you make fondue & cream sauce not separate into oil?),it will help you,my kids.
How do you make a mushroom cream sauce, or chocolate fondue, with heavy cream, but in a way that the cream doesn't separate into solids and oil?
Answers:
CHOCOLATE FONDUE OR ICE CREAM SAUCE
1 c. Milnot
1/2 c. butter
2 env. Choco-bake (premelted chocolate)
10 lg. marshmallows
1 tsp. vanilla
1 1/2 c. sugar
1/4 tsp. butter salt
Microwave: Combine milk, sugar, butter salt and chocolate in 4 cup measure. Cook, uncovered 6 minutes, stirring, occasionally and watching carefully last couple of minutes to avoid boiling over. Stir in marshmallows and cook 30 seconds; stir until marshmallows are melted.
Makes 3 cups sauce.
Tip: Square of unsweetened chocolate can be used instead of premelted. Just stir more often during first couple minutes to melt and distribute the chocolate. Use electric mixer helps.
correctness,It's Non-profit and only for informational purposes.
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