Kitty said: Yes.How long do i bake an 11 pound Spiral Sliced ham in the oven?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How long do i bake an 11 pound Spiral Sliced ham in the oven?),it will help you,my kids.
I have made spiral sliced ham before following the directions on the package and it always seems to come out dry... Well I'm in Germany with the military this year and my ham came without any instructions and I cant' remember how long to cook it and can't seem to find anything on the net about it.
Answers:
Typical directions say 15 mins per lb., but that's when it comes out dry (been there myself). Here's a little hint to keep it moist. Take a handful of salt (don't worry lol) and rub the entire ham down. The ham WON'T taste salty. I go through about three handfuls of salt when I do both turkeys and hams, and they aren't salty. The salt actually holds in the moisture without having an effect on the meat. Rub it with the spiral cuts, not against. Instead of 15 mins, 10 mins per lb. So 110 mins. Baste regularly...about every 20 mins. It's actually a trick I learned from my mother-in-law. One other little trick...don't use the glaze sh*t they give you, that actually sucks out the moisture of the ham...use maple syrup. It's better than any glaze!!!
Other Answers:
I think about 15 minutes per pound is how it works. So about 2 hours and 45 minutes should be about right. Good luck. :)
NORMALLY 20 MINUTES PER POUND Type of Ham Cooking Time per Pound Internal Temperature
Remove from Oven Finish Temp. After Resting
Fully Cooked Hams
Whole - Boneless 15 to 18 minutes 135° F 140°F
Whole - Bone-in 15 to 18 minutes 135° F 140°F
Half - Boneless 18 to 24 minutes 135° F 140°F
Half - Bone-in 18 to 24 minutes 135° F 140°F
Spiral Cut Ham 10 to 14 minutes (@275° F) 135° F 140°F
Canned Ham 15 to 20 minutes 135° F 140°F
Picnic Ham 25 to 30 minutes 135° F 140°F
Uncooked or Partially Cooked Hams
Whole - Boneless 18 to 20 minutes 155° F 160° F
Whole - Bone-in 18 to 20 minutes 155° F 160° F
Half - Boneless 22 to 25 minutes 155° F 160° F
Half - Bone-in 22 to 25 minutes 155° F 160° F
Whole/Half Cooked
in an Oven Bag 20 to 25 minutes 155° F 160°F
Picnic Ham 30 to 35 minutes 155°- 165° F 160° - 170° F
Fresh Ham 25 to 30 minutes
The length of time a ham will have to cook will depend on the size of the ham and whether it is a fully cooked, partially cooked, or uncooked ham and whether it is bone-in or boneless. The best way to determine if the meat has cooked long enough is to check for doneness. It is important not to overcook the ham to maintain its juiciness. If it is not a fully cooked ham, it also needs to be cooked to the proper doneness to make it safe to eat. Shown below are signs to look for when determining doneness. For more information, see Ham Cooking Guide - Ham Doneness.
Good luck and God bless you all.
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