Kitty said: Yes.How long do i boil an egg for to get a hard boiled and a soft boiled egg.?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How long do i boil an egg for to get a hard boiled and a soft boiled egg.?),it will help you,my kids.
Answers:
my mom used to tell me, that if you want a soft boiled egg, pray three "our father" prayers. :D
Other Answers:
Soft- 11 Minutes Hard- 15 Minutes
Soft boiled is meant to be 3 minutes and hard boiled about 10 if the water is boiling before u put the egg in its 3 and a half mins for soft, 5 and a half for hard
Hard 10
Soft 3-5
make sure you cook the egg in the Microwave
it cooks faster you wont be sorry. *evil laugh*
I think when you in put the egg when the water is boiling already soft take 2 min and hard take 5 min over that the shell starts to crack and water comes in not a good taste wow what a difference in answers.
what works for me is this:
wait for the water to boil.
for soft boiled without the runny white stuff - 5 and half minutes and then 30 seconds in cold water.
for hard boiled, 6 and half upwards.
This has alwasy been my formula as different size pans reach bioling point at different times. So alwasy wait for the wwater to be boiling first.
Hppe this helps
From boiling point.
Soft: min. 3-4 minutes
Hard: min. 10+ minutes
hard boiled 10
soft 3 to 5
10-12 for hard boiled (large eggs) and I used to use a device called an egg timer, sand in hourglass, ok maybe it wasnt an hour. but thats how we did soft boiled. I used to do softboiled for my son, then got to be a pain to peel, I just made him a sunnyside up, same thing Soft boiled - 3 mins
Hard Boiled - 5 mins.
Source(s):
experience!
HARD BOLED - PUT EGGS IN COLD WATER BRING TO SIMMER AND SIMMER FOR 7 OR 9 MINUTES DEPENDING ON SIZE OF EGGS - REMEMBER TO PUT STRAIGHT INTO COLD WATER TO STOP THEM COOKING AND THE STOP THE DARK RING AROUND THE YOLK
correctness,It's Non-profit and only for informational purposes.
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