Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.How to make popcorn balls?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How to make popcorn balls?),it will help you,my kids.
Answers:
Ingredients:
1/2 tsp. salt
1/4 c. butter
1 tsp. vanilla
2 qts. popped popcorn
1/3 c. light corn syrup
1 c. granulated sugar
1. Pop 2 qts. popcorn - air-popped is best - and put in a large pan. Keep popcorn warm by placing it in a warm (about 200 degrees F) oven.
2. Put sugar, corn syrup, butter, 1/3 c. water and salt in a medium saucepan.
3. Place pan over medium heat and stir constantly until mixture comes to a boil.
4. Stop stirring and let syrup cook until it reaches 270 degrees F on a candy thermometer.
5. Remove pan from heat and stir in vanilla.
6. Take popcorn out of oven and pour hot syrup over popcorn a little at a time, stirring constantly, until all popcorn is coated.
7. Let popcorn cool slightly, until you can handle it easily.
8. Grease your hands with butter and form popcorn into balls.
Other Answers:
Take popcorn and squeeze it into balls.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.How to make popcorn balls?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How to make popcorn balls?),it will help you,my kids.
Answers:
Ingredients:
1/2 tsp. salt
1/4 c. butter
1 tsp. vanilla
2 qts. popped popcorn
1/3 c. light corn syrup
1 c. granulated sugar
1. Pop 2 qts. popcorn - air-popped is best - and put in a large pan. Keep popcorn warm by placing it in a warm (about 200 degrees F) oven.
2. Put sugar, corn syrup, butter, 1/3 c. water and salt in a medium saucepan.
3. Place pan over medium heat and stir constantly until mixture comes to a boil.
4. Stop stirring and let syrup cook until it reaches 270 degrees F on a candy thermometer.
5. Remove pan from heat and stir in vanilla.
6. Take popcorn out of oven and pour hot syrup over popcorn a little at a time, stirring constantly, until all popcorn is coated.
7. Let popcorn cool slightly, until you can handle it easily.
8. Grease your hands with butter and form popcorn into balls.
Other Answers:
Take popcorn and squeeze it into balls.
correctness,It's Non-profit and only for informational purposes.
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