Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.How to peel a hard boiled egg ?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How to peel a hard boiled egg ?),it will help you,my kids.
Everytime I peel a hard boiled egg half of the egg comes off with the shell and I end up with a hard boiled yolk,how do I remove the shell without losing the egg? Or am I boiling them to long or something?
Answers:
you boil the egg for 15 min
and then put it in acold water and then peel it
it will work.
Other Answers:
after boiling, put it in the cold water for 2 to 3 minutes, then you peel it , it will be easier and remove the shell okay!
roll the egg under your hand on the counter so the hole middle cracks and start peeling. Maybe you need to boil them for a minute or two longer. they may not be done enough
peel it carefully.
if the eggs a very fresh...like bought that day,they don't peel as easily.....if you were over boiling they prob split on you.....
Boil the egg for a coupla minutes longer, and then cool it in some cold water for a few minutes. This will help the egg set properly so that it won't fall apart when you try to peel it.
I heard from my mum that boiling them in water (with pinch of salt) helps.
Here's what I've done for years, and it works so well, my children (now grown and in their own houses) also do this.
After your eggs have boiled for the required amount of time (I usually boil mine for 15 minutes before doing this), I take the blunt edge of a butter knife and gently tap each egg cracking the shell. I let them boil a couple of more minutes, then take them off the burner, tipping the pot to drain the water, and then swirling them rather hard in the pot to crack the shells completely. If they're boiled properly, the shells will be the only thing that cracks. Then, I let cold water run into the pot, and begin peeling. What you're doing when you crack the shell while boiling is breaking the thin skin between the shell and egg itself, allowing a layer of water between to break that "connection". When you peel, peel them under running cold water, allowing it to do what the hot water did, get between the thin skin layer and the egg itself. The shells just seem to fall off, without much effort... I've done this since I was a teen (will NOT say how long ago that was) and it's always worked, whether using fresh eggs or those just about too old to eat. :)
After cracking it, use the back of a spoon.
It happens when the eggs are fresh.
This is how my mom taught me growing up and it makes a perfect boiled egg!
Start by putting your eggs in a sauce pan and fill with cold water till eggs are just covered. Place COVERED pan on high heat and bring just to a good rumbling boil. Turn off heat and let sit for 15 minutes, no more, no less. Do not take lid off of pan until 15 min. is up. After 15 min. pour water off eggs and cool by running cold water over eggs or you can fill the pan with a little water and then add some ice to cool quicker. To peel, gently crack shell and peel under running water or you can fill a large bowl with water and peel in bowl under water. For some reason the water always helps get the shell off easier.
when the water is boiling,add the eggs,boil for 5 min.turn off oven and put a lid on the pot for 5 min.,take egg out and run cold water on it,hit on counter,not hard ,just to crack the shell,and peel.
After boiling, I dump out the hot water then run cold water over the hot eggs. Keep adding the cold for a couple of minutes then you can peel them easily.
Gently knock the shell till it is ckacked in to many small pieces and then just peel it.
"Welcome to My World!!" Same thing use to happen to me, still does, just not as often, because, I found out how to avoid loseing most of your egg, from peeling it. First of all you take, and gently crack, all around the whole entire egg. peel one little chip. If it acts like its going to start tearing your egg up. Then, you try seperating the membrane, (that fine milky white lining) away from the egg itself, once you get a good grip on keeping the membrane with the egg, you'll have a successfully peeled egg! Also, just another added helpful hint, do this over a bowl, with cold water, running. I'd place under the cold water as soon as you crack, it all & begin your peeling process, and the bowl is to catch the shell from going down the drain. I found out the hard way that egg-shells aren't that great on your garbage disposal. Good-Luck!!!
The trick is pouring cold water on them after they have boiled, this will allow the thin film to come away from the white allowing you to easily remove the shell.
boil the water and add salt, the salt will make the shell peal off easy
never use fresh eggs. I like them to be about a week old, boil them for 5-10 min. just so water is lightly boiling, Remove from water and cover for five or ten minutes, then let them set in cold water for a while, and the best way, is to crack the shell in several areas and then should peel pretty easy.
bang it on the counter lightly andbreak the shell from the top. works for me.
My grandmother was a chef, so you're in luck!! The trick is to wait until they are almost completely cooled. Tap each end (top and bottom) a couple times on a flat surface. Then roll the egg back and forth in your hands under room temp. running water. The water gets into the light cracks you make with the rolling motion and separates the shell from the egg.
boil em.. and put it in a bowl of ice water then .. roll it on the counter which will make it easier to peel
the trick is to let the egg get room temperature before boiling. after it boils, pour the hot water off and put cold water on it. you may have to change the water twice. peel by cracking it on both sides--top & bottom. peel from fat end first.
my ol man swears that adding salt to the water helps. not sure if it really works but then cool them in water for a couple of minutes.
hope this helps, it really pisses my off when the egg peels away along with the shell.
just break it a little and start to peel it.only wen it is a little cracked
when you boil your eggs boil them in salted water..try peeling them under cool running water... if the egg is peeling off when you peel your eggs they are old eggs!! ticks me off too!!!!!
Source(s):
experience
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.How to peel a hard boiled egg ?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How to peel a hard boiled egg ?),it will help you,my kids.
Everytime I peel a hard boiled egg half of the egg comes off with the shell and I end up with a hard boiled yolk,how do I remove the shell without losing the egg? Or am I boiling them to long or something?
Answers:
you boil the egg for 15 min
and then put it in acold water and then peel it
it will work.
Other Answers:
after boiling, put it in the cold water for 2 to 3 minutes, then you peel it , it will be easier and remove the shell okay!
roll the egg under your hand on the counter so the hole middle cracks and start peeling. Maybe you need to boil them for a minute or two longer. they may not be done enough
peel it carefully.
if the eggs a very fresh...like bought that day,they don't peel as easily.....if you were over boiling they prob split on you.....
Boil the egg for a coupla minutes longer, and then cool it in some cold water for a few minutes. This will help the egg set properly so that it won't fall apart when you try to peel it.
I heard from my mum that boiling them in water (with pinch of salt) helps.
Here's what I've done for years, and it works so well, my children (now grown and in their own houses) also do this.
After your eggs have boiled for the required amount of time (I usually boil mine for 15 minutes before doing this), I take the blunt edge of a butter knife and gently tap each egg cracking the shell. I let them boil a couple of more minutes, then take them off the burner, tipping the pot to drain the water, and then swirling them rather hard in the pot to crack the shells completely. If they're boiled properly, the shells will be the only thing that cracks. Then, I let cold water run into the pot, and begin peeling. What you're doing when you crack the shell while boiling is breaking the thin skin between the shell and egg itself, allowing a layer of water between to break that "connection". When you peel, peel them under running cold water, allowing it to do what the hot water did, get between the thin skin layer and the egg itself. The shells just seem to fall off, without much effort... I've done this since I was a teen (will NOT say how long ago that was) and it's always worked, whether using fresh eggs or those just about too old to eat. :)
After cracking it, use the back of a spoon.
It happens when the eggs are fresh.
This is how my mom taught me growing up and it makes a perfect boiled egg!
Start by putting your eggs in a sauce pan and fill with cold water till eggs are just covered. Place COVERED pan on high heat and bring just to a good rumbling boil. Turn off heat and let sit for 15 minutes, no more, no less. Do not take lid off of pan until 15 min. is up. After 15 min. pour water off eggs and cool by running cold water over eggs or you can fill the pan with a little water and then add some ice to cool quicker. To peel, gently crack shell and peel under running water or you can fill a large bowl with water and peel in bowl under water. For some reason the water always helps get the shell off easier.
when the water is boiling,add the eggs,boil for 5 min.turn off oven and put a lid on the pot for 5 min.,take egg out and run cold water on it,hit on counter,not hard ,just to crack the shell,and peel.
After boiling, I dump out the hot water then run cold water over the hot eggs. Keep adding the cold for a couple of minutes then you can peel them easily.
Gently knock the shell till it is ckacked in to many small pieces and then just peel it.
"Welcome to My World!!" Same thing use to happen to me, still does, just not as often, because, I found out how to avoid loseing most of your egg, from peeling it. First of all you take, and gently crack, all around the whole entire egg. peel one little chip. If it acts like its going to start tearing your egg up. Then, you try seperating the membrane, (that fine milky white lining) away from the egg itself, once you get a good grip on keeping the membrane with the egg, you'll have a successfully peeled egg! Also, just another added helpful hint, do this over a bowl, with cold water, running. I'd place under the cold water as soon as you crack, it all & begin your peeling process, and the bowl is to catch the shell from going down the drain. I found out the hard way that egg-shells aren't that great on your garbage disposal. Good-Luck!!!
The trick is pouring cold water on them after they have boiled, this will allow the thin film to come away from the white allowing you to easily remove the shell.
boil the water and add salt, the salt will make the shell peal off easy
never use fresh eggs. I like them to be about a week old, boil them for 5-10 min. just so water is lightly boiling, Remove from water and cover for five or ten minutes, then let them set in cold water for a while, and the best way, is to crack the shell in several areas and then should peel pretty easy.
bang it on the counter lightly andbreak the shell from the top. works for me.
My grandmother was a chef, so you're in luck!! The trick is to wait until they are almost completely cooled. Tap each end (top and bottom) a couple times on a flat surface. Then roll the egg back and forth in your hands under room temp. running water. The water gets into the light cracks you make with the rolling motion and separates the shell from the egg.
boil em.. and put it in a bowl of ice water then .. roll it on the counter which will make it easier to peel
the trick is to let the egg get room temperature before boiling. after it boils, pour the hot water off and put cold water on it. you may have to change the water twice. peel by cracking it on both sides--top & bottom. peel from fat end first.
my ol man swears that adding salt to the water helps. not sure if it really works but then cool them in water for a couple of minutes.
hope this helps, it really pisses my off when the egg peels away along with the shell.
just break it a little and start to peel it.only wen it is a little cracked
when you boil your eggs boil them in salted water..try peeling them under cool running water... if the egg is peeling off when you peel your eggs they are old eggs!! ticks me off too!!!!!
Source(s):
experience
correctness,It's Non-profit and only for informational purposes.
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