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    How to prepare Bhindi(Okara/ Lady finger) vegetable curry and fried.pls help?

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Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.How to prepare Bhindi(Okara/ Lady finger) vegetable curry and fried.pls help?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How to prepare Bhindi(Okara/ Lady finger) vegetable curry and fried.pls help?),it will help you,my kids.

Want to know method for cooking Okara curry. I mean with masala and without masala pls explain to me with thanks

Answers:
Bhindi Masala (spicy stir fried okra)

Serves: 6 Servings

Ingredients:

1/4 c Oil
1 lg>******************************...
Dahi Wali Bhindi (okra with mild yogurt sauce)

500gms Bhindi(Ladyfinger)
Sarson (mustard) oil for frying
2tsp Urad Daal(White gram lentils)
3/4 tsp Sarson (Black mustard seeds)
1tsp Zeera (Cumin Seeds)
4 Red Chillies, whole
1>******************************...
Fried Bhindi Recipe

1 lb okra, cut into 1/2" slices
1 teaspoon salt (or to taste)
1/2 teaspoon chili powder (or to taste)
1/2 teaspoon ajwain
1/2 teaspoon mustard seeds
1 teaspoon Urad Dal (White split)
1/2 teaspoon hing (asafoetida)
1/2 teaspoon turmeric powder
2 teaspoons oil

Place the cut okra in a single layer>******************************...
Bharvaan Bhindi (Stuffed okra)

1/2 kg. Ladyfingers
amchoor powder
dhania powder
besan (gram flour)
chilli powder
garam masala
turmeric powder
salt to taste
oil


Wash the ladyfingers, pat dry and cut both the ends. After they have
dried slit them.

Keeping in mind the quantity of ladyfingers, mix all the masalas
mentioned above, besan and salt.

Heat oil (no water to be used in this recipe).
Drop the ladyfingers one by one. Do not throw away the remaining
masala. Add it to the bhindi in the kadai. Cover it and let cook.

Serve with chapati or rice.

Other Answers:
Wash the vegetable.You should not wash the vegetable after cutting.Cut into small pieces long or circular.Fry in a little oil.Add salt and chilly powder.continue to fry until it is cooked .
Source(s):
experience


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