Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.How to prepare Coconut Burffee?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How to prepare Coconut Burffee?),it will help you,my kids.
It is a kind of sweet
Answers:
(m)
Ingredients:
225 gms Khoya (What is Khoya? The whole milk is reduced slowly at 180o F to eliminate over 70% of the moisture. This reduced milk is called Khoya.)
225 gms coconut (dry and ground)
1 tsp cardamom seeds (ground)
1 tbsp ghee
2 1/2 cups sugar
2 cups water
1/2 tsp almonds (grated)
1/2 tsp pistachios (grated)
How to make coconut burfi:
Mix khoya and coconut and fry them lightly with ghee on a low heat.
Add cardamom and mix well.
Prepare one-string syrup by dissolving sugar in the water.
Now stir the coconut mixture into the syrup.
Grease the plate and spread the grated nuts on it.
Spread the prepared evenly over the plate and allow it to cool.
Now with the knife, cut it into desired shapes.
Turn them over so that nuts covered part appears on the top.
Nariyal ki burfi is ready to be served.
Other Answers:
first up grate your coconut into fine shreds. make a one-string sugar syrup with sugar, water and powdered cardammom( a wee pinch)dump the coconut in and stir to coat. remove onto a greased baking tray and let it set.when it's lukewarm, score out bars and when it's completely cold break it up.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.How to prepare Coconut Burffee?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How to prepare Coconut Burffee?),it will help you,my kids.
It is a kind of sweet
Answers:
(m)
Ingredients:
225 gms Khoya (What is Khoya? The whole milk is reduced slowly at 180o F to eliminate over 70% of the moisture. This reduced milk is called Khoya.)
225 gms coconut (dry and ground)
1 tsp cardamom seeds (ground)
1 tbsp ghee
2 1/2 cups sugar
2 cups water
1/2 tsp almonds (grated)
1/2 tsp pistachios (grated)
How to make coconut burfi:
Mix khoya and coconut and fry them lightly with ghee on a low heat.
Add cardamom and mix well.
Prepare one-string syrup by dissolving sugar in the water.
Now stir the coconut mixture into the syrup.
Grease the plate and spread the grated nuts on it.
Spread the prepared evenly over the plate and allow it to cool.
Now with the knife, cut it into desired shapes.
Turn them over so that nuts covered part appears on the top.
Nariyal ki burfi is ready to be served.
Other Answers:
first up grate your coconut into fine shreds. make a one-string sugar syrup with sugar, water and powdered cardammom( a wee pinch)dump the coconut in and stir to coat. remove onto a greased baking tray and let it set.when it's lukewarm, score out bars and when it's completely cold break it up.
to get the reciepe of any ondian food go to "www.indianfoodforever.com."
in the dessert section u will get ur reqd reciepe,and many more. www.allrecipes.com
correctness,It's Non-profit and only for informational purposes.
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