Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.How to prepare a greek salad dressing?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How to prepare a greek salad dressing?),it will help you,my kids.
Answers:
Greek Salad Dressing:
1/4 cup red wine vinegar
1/8 cup white wine vinegar
1 teaspoon Dijon mustard
1 teaspoon fine salt, plus more as needed
1/2 teaspoon fresh ground black pepper
1/4 teaspoon crushed red pepper or dash of cayenne, optional
1 small clove garlic
1/3 cup extra-virgin olive oil
1/2 cup canola oil
1 tablespoon chopped fresh oregano leaves or 1 teaspoon dried oregano or Italian seasoning
In a blender, combine the vinegars, mustard, salt, pepper, red pepper, and garlic and puree. With the motor running, very slowly pour in a steady stream of olive oil to make a smooth dressing. Repeat with the canola oil.
Transfer the dressing to a glass storage container and mix in the oregano. Taste the dressing and season with salt, if necessary. The dressing will keep for 2 weeks, covered in the refrigerator..
Yield: 8 servings
Other Answers:
The simplest way to dress a Greek salad, the way it is done in Greece, is simply to squeeze fresh lemon juice over it, then drizzle on Greek olive oil (Cretan is good) to taste. Sprinkle on some dried or fresh oregano.
Source(s):
My Greek friend's mother, and my trips to Greece
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Kitty said: Yes.How to prepare a greek salad dressing?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How to prepare a greek salad dressing?),it will help you,my kids.
Answers:
Greek Salad Dressing:
1/4 cup red wine vinegar
1/8 cup white wine vinegar
1 teaspoon Dijon mustard
1 teaspoon fine salt, plus more as needed
1/2 teaspoon fresh ground black pepper
1/4 teaspoon crushed red pepper or dash of cayenne, optional
1 small clove garlic
1/3 cup extra-virgin olive oil
1/2 cup canola oil
1 tablespoon chopped fresh oregano leaves or 1 teaspoon dried oregano or Italian seasoning
In a blender, combine the vinegars, mustard, salt, pepper, red pepper, and garlic and puree. With the motor running, very slowly pour in a steady stream of olive oil to make a smooth dressing. Repeat with the canola oil.
Transfer the dressing to a glass storage container and mix in the oregano. Taste the dressing and season with salt, if necessary. The dressing will keep for 2 weeks, covered in the refrigerator..
Yield: 8 servings
Other Answers:
The simplest way to dress a Greek salad, the way it is done in Greece, is simply to squeeze fresh lemon juice over it, then drizzle on Greek olive oil (Cretan is good) to taste. Sprinkle on some dried or fresh oregano.
Source(s):
My Greek friend's mother, and my trips to Greece
100000000 cups of sawdust
20000000 bottles of salt water
3000000 kg of fungus
400000 steel staff
50000 rocks
6000 wood
700 frog spit
80 jugs of vinegar
9 peanutbutter then eat them
ignore all the ingredients above.
ask someone else
correctness,It's Non-profit and only for informational purposes.
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