Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.How to prepare tomato soup ?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How to prepare tomato soup ?),it will help you,my kids.
how to prepare tasty tomato soup ? Any body knows please answer me.
Answers:
Tomato Soup
INGREDIENTS:
14 quarts ripe tomatoes, chopped
7 onions, chopped
2 stalks celery, chopped
3 tablespoons chopped fresh parsley
3 bay leaves
1/4 cup salt
3/8 cup white sugar
2 teaspoons seasoning salt
1 teaspoon ground black pepper
1 teaspoon garlic salt
DIRECTIONS:
Place tomatoes, onions, celery, parsley and bay leaves in a large pot and cook, covered, on low heat for 1 to 2 hours, until quite soft and fragrant.
Remove bay leaves and blend tomato mixture in batches in a food processor or blender, then run through a sieve and return juice to pot. Stir in salt, sugar, seasoning salt, pepper and garlic salt. Bring to a boil, then reduce heat and cook, uncovered, 1 to 2 hours, until thickened.
Cream of Tomato Soup with Pesto
INGREDIENTS:
1 (32 fluid ounce) container chicken broth
1 (14.5 ounce) can diced tomatoes with juice
1 (14.5 ounce) can diced tomatoes with garlic and onion
1 cup half-and-half cream
salt and pepper to taste
2 tablespoons basil pesto
DIRECTIONS:
Pour chicken broth into a large saucepan, and bring to a boil. Boil until reduced by about 1/3.
Pour in both cans of the tomatoes, and return to a simmer. Pour in the half-and-half, and turn heat to low. Simmer for 15 minutes.
Puree in batches in a blender, or use an immersion blender in the pan. Season with salt and pepper to taste. Ladle into bowls, and swirl in a spoonful of pesto before serving.
Other Answers:
open can and mix with water. Tomato soup from the can is yummy!
Step one get tomatos
I hope you are referring to a recipe, vs opening Campbells:)
Title: Tomato Soup
Categories:
Yield: 1 Servings
1 qt Tomatoes
3 sm Onions; chopped
1 pt Water
Salt & pepper to taste
Butter the size of a walnut
pn Baking soda
Soda crackers
Put tomatoes, onions and water in a kettle and
stew for about an hour. Remove from stove and
strain through a sieve. Put back into kettle and
add salt and pepper, butter, soda and milk. Bring
to a boil. Crumble in soda crackers and serve. You
could simply open a can of Campbell's, but this is
really better.
Tomato Soup Recipe #74666
Delicious simple tomato soup! Add sour cream when serving to make a creamy tomato soup or just garnish with a little parmesan and some chopped fresh basil. This is a chunky tomato soup. It is so good and fast you will never buy tomato soup in a can again!
2 tablespoons olive oil
1 large shallot, finely chopped
2 cloves garlic, minced
1 (28 ounce) can crushed tomatoes
1 (28 ounce) can diced tomatoes (juice drained)
2 cups vegetable stock
salt and pepper
sour cream (optional)
grated parmesan cheese (to garnish)
fresh basil (to garnish)
6 servings Change size or US/metric
Change to: servings US Metric
30 minutes 10 mins prep
Tomato Soup I
1 tablespoon olive oil
1 onion, finely chopped
3 stalks of celery, finely chopped
1 carrot, shredded
4 tomatoes, chopped or 1 (14-ounce) can diced tomatoes
1 teaspoon dried basil leaves, crumbled
3 cups of vegetable or chicken stock
Salt and pepper to taste
Heat the oil in a large pot and saute the onion, celery, and carrots until vegetables are tender.
Add the tomatoes and basil. Simmer over low heat, stirring occasionally, until tomatoes are softened.
Transfer the mixture to a blender or food processor and carefully blend until smooth. (Caution! Hot liquids create steam which will blow the top off the blender! Be sure to securely hold blender lid down!)
Return pureed mixture to cooking pot and combine with the stock. Simmer, uncovered, until soup is reduced to the desired consistency. Season with salt and pepper to taste.
Makes 4 servings.
Just made some that sold out today. Cans of tomato soup combined with sweet basil, fresh garlic, parmesan cheese, and heavy whipping cream. Adjust to taste. Good luck!
14 quarts ripe tomatoes
14 tablespoons flour
7 medium onions
14 tablespoons butter
1 stalk celery
3 tablespoons salt
14 sprigs parsley
8 tablespoons sugar
3 bay leaves
2 teaspoons pepper
WASH; cut up tomatoes.
Chop onions, celery, parsley, bay leaves.
Add to tomatoes; cook until celery is tender.
Put through sieve.
Rub flour and butter into smooth paste thinned with tomato juice.
Add to boiling soup; stir to prevent scorching.
Add salt, sugar and pepper.
For smoother consistency put through sieve again.
Fill clean jars to within one inch of top of jar.
Put on cap, screwing the band firmly tight.
Process in water bath 15 minutes.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
PRE: how to prepare types of cake? NEXT: NONE
Kitty said: Yes.How to prepare tomato soup ?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How to prepare tomato soup ?),it will help you,my kids.
how to prepare tasty tomato soup ? Any body knows please answer me.
Answers:
Tomato Soup
INGREDIENTS:
14 quarts ripe tomatoes, chopped
7 onions, chopped
2 stalks celery, chopped
3 tablespoons chopped fresh parsley
3 bay leaves
1/4 cup salt
3/8 cup white sugar
2 teaspoons seasoning salt
1 teaspoon ground black pepper
1 teaspoon garlic salt
DIRECTIONS:
Place tomatoes, onions, celery, parsley and bay leaves in a large pot and cook, covered, on low heat for 1 to 2 hours, until quite soft and fragrant.
Remove bay leaves and blend tomato mixture in batches in a food processor or blender, then run through a sieve and return juice to pot. Stir in salt, sugar, seasoning salt, pepper and garlic salt. Bring to a boil, then reduce heat and cook, uncovered, 1 to 2 hours, until thickened.
Cream of Tomato Soup with Pesto
INGREDIENTS:
1 (32 fluid ounce) container chicken broth
1 (14.5 ounce) can diced tomatoes with juice
1 (14.5 ounce) can diced tomatoes with garlic and onion
1 cup half-and-half cream
salt and pepper to taste
2 tablespoons basil pesto
DIRECTIONS:
Pour chicken broth into a large saucepan, and bring to a boil. Boil until reduced by about 1/3.
Pour in both cans of the tomatoes, and return to a simmer. Pour in the half-and-half, and turn heat to low. Simmer for 15 minutes.
Puree in batches in a blender, or use an immersion blender in the pan. Season with salt and pepper to taste. Ladle into bowls, and swirl in a spoonful of pesto before serving.
Other Answers:
open can and mix with water. Tomato soup from the can is yummy!
Step one get tomatos
I hope you are referring to a recipe, vs opening Campbells:)
Title: Tomato Soup
Categories:
Yield: 1 Servings
1 qt Tomatoes
3 sm Onions; chopped
1 pt Water
Salt & pepper to taste
Butter the size of a walnut
pn Baking soda
Soda crackers
Put tomatoes, onions and water in a kettle and
stew for about an hour. Remove from stove and
strain through a sieve. Put back into kettle and
add salt and pepper, butter, soda and milk. Bring
to a boil. Crumble in soda crackers and serve. You
could simply open a can of Campbell's, but this is
really better.
Tomato Soup Recipe #74666
Delicious simple tomato soup! Add sour cream when serving to make a creamy tomato soup or just garnish with a little parmesan and some chopped fresh basil. This is a chunky tomato soup. It is so good and fast you will never buy tomato soup in a can again!
2 tablespoons olive oil
1 large shallot, finely chopped
2 cloves garlic, minced
1 (28 ounce) can crushed tomatoes
1 (28 ounce) can diced tomatoes (juice drained)
2 cups vegetable stock
salt and pepper
sour cream (optional)
grated parmesan cheese (to garnish)
fresh basil (to garnish)
6 servings Change size or US/metric
Change to: servings US Metric
30 minutes 10 mins prep
Tomato Soup I
1 tablespoon olive oil
1 onion, finely chopped
3 stalks of celery, finely chopped
1 carrot, shredded
4 tomatoes, chopped or 1 (14-ounce) can diced tomatoes
1 teaspoon dried basil leaves, crumbled
3 cups of vegetable or chicken stock
Salt and pepper to taste
Heat the oil in a large pot and saute the onion, celery, and carrots until vegetables are tender.
Add the tomatoes and basil. Simmer over low heat, stirring occasionally, until tomatoes are softened.
Transfer the mixture to a blender or food processor and carefully blend until smooth. (Caution! Hot liquids create steam which will blow the top off the blender! Be sure to securely hold blender lid down!)
Return pureed mixture to cooking pot and combine with the stock. Simmer, uncovered, until soup is reduced to the desired consistency. Season with salt and pepper to taste.
Makes 4 servings.
Just made some that sold out today. Cans of tomato soup combined with sweet basil, fresh garlic, parmesan cheese, and heavy whipping cream. Adjust to taste. Good luck!
14 quarts ripe tomatoes
14 tablespoons flour
7 medium onions
14 tablespoons butter
1 stalk celery
3 tablespoons salt
14 sprigs parsley
8 tablespoons sugar
3 bay leaves
2 teaspoons pepper
WASH; cut up tomatoes.
Chop onions, celery, parsley, bay leaves.
Add to tomatoes; cook until celery is tender.
Put through sieve.
Rub flour and butter into smooth paste thinned with tomato juice.
Add to boiling soup; stir to prevent scorching.
Add salt, sugar and pepper.
For smoother consistency put through sieve again.
Fill clean jars to within one inch of top of jar.
Put on cap, screwing the band firmly tight.
Process in water bath 15 minutes.
correctness,It's Non-profit and only for informational purposes.
PRE: how to prepare types of cake? NEXT: NONE
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