Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.How to raise a pizza's bread?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How to raise a pizza's bread?),it will help you,my kids.
I'm having problem in raising pizza bread give me a good recipe that can help me .....
Answers:
Lick it gently on the underside.
Other Answers:
how much yeast are you using?
Check out this website.. I always use it for great recipes... the recipes are given ratings and comments as well..
http://search.allrecipes.com/recipe/quick.aspx?q1=pizza+&lnkid=65
make the dough flour egg yeast salt water etc. put it in the fridge give it a hour or so to thicken then start to work it out and form it the way you want it to be..
Simply follow the directions in your recipe and do not get the liquid for the yeast too warm. Buy the fast acting yeast.
Source(s):
Years of experience
you need to have yeast in the dough thats what makes it rise
Well maybe your yeast is old or it is to Humid . But I do no from the professionals that the slower you doe rises or the longer it take the better it is. Some chefs put the doe in the fridge to rise over night. I know it is hard to believe but they do then they let it come to room temp and rise a little more before they work with it. It takes more time but it is worth it. Go to foodnetwork.com. They have very good recipes. try Good Eats.
Here is my entire pizza recipe. This isn't an easy recipe but it is the best pizza you have ever eaten.
Norm’s Pizza
To make about 10 - 12 pizzas
Dough
2-1/4-Cups Water
2-Tsp Granulated Yeast
1-1/2-Tsp Salt
3-Tbs Vegetable Shortening
2-Beaten Eggs
6-Cups Flour - Will have to add some more
Mix yeast in warm water and let stand for 10 minutes. Add balance of ingredients and work by hand adding extra flour until dough is no longer sticky. Form into ball and let stand at room temp for 1 hour.
Sauce
2-Large Cans Tomato Paste (About 15 Oz Each)
1-15 Oz Tomato Sauce
1/3-Cup Sugar
4-Tbs Fennel Seed
2-Tsp Salt
1/2-Tsp Black Pepper
Sausage
3-Lb Pork Ground Very Lean – MUST be trimmed of all fat
2-Tbs Fennel Seed
1-Tbs Sugar
1-Tsp Salt
1/4-Tsp Black Pepper
1-Tsp Oregano
Chop any other toppings you may want. (onions, green peppers, mushrooms pepperoni etc.)
Roll out dough as round as you can. Roll very thin, about 1/4". Turn your pizza pan upside down on your dough. Make sure it extends past the pan. With a pizza roller or knife trim the dough by cutting around the pan. Turn the pan right side up, sprinkle with bread crumbs & put the dough on the pan.
With a large spoon put a generous layer of sauce on the dough. Dot very generously with your sausage and then add other toppings you want in any order. When done scatter about 1/3 cup of parmesan on top and spread enough shredded mozzarella & cheddar (1/2 & 1/2) to almost conceal your toppings.
Bake at 475 degrees until cheese is browning well. About 25 minutes or more
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
PRE: how to record information relates to proposed recipes? NEXT: NONE
Kitty said: Yes.How to raise a pizza's bread?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How to raise a pizza's bread?),it will help you,my kids.
I'm having problem in raising pizza bread give me a good recipe that can help me .....
Answers:
Lick it gently on the underside.
Other Answers:
how much yeast are you using?
Check out this website.. I always use it for great recipes... the recipes are given ratings and comments as well..
http://search.allrecipes.com/recipe/quick.aspx?q1=pizza+&lnkid=65
make the dough flour egg yeast salt water etc. put it in the fridge give it a hour or so to thicken then start to work it out and form it the way you want it to be..
Simply follow the directions in your recipe and do not get the liquid for the yeast too warm. Buy the fast acting yeast.
Source(s):
Years of experience
you need to have yeast in the dough thats what makes it rise
Well maybe your yeast is old or it is to Humid . But I do no from the professionals that the slower you doe rises or the longer it take the better it is. Some chefs put the doe in the fridge to rise over night. I know it is hard to believe but they do then they let it come to room temp and rise a little more before they work with it. It takes more time but it is worth it. Go to foodnetwork.com. They have very good recipes. try Good Eats.
Here is my entire pizza recipe. This isn't an easy recipe but it is the best pizza you have ever eaten.
Norm’s Pizza
To make about 10 - 12 pizzas
Dough
2-1/4-Cups Water
2-Tsp Granulated Yeast
1-1/2-Tsp Salt
3-Tbs Vegetable Shortening
2-Beaten Eggs
6-Cups Flour - Will have to add some more
Mix yeast in warm water and let stand for 10 minutes. Add balance of ingredients and work by hand adding extra flour until dough is no longer sticky. Form into ball and let stand at room temp for 1 hour.
Sauce
2-Large Cans Tomato Paste (About 15 Oz Each)
1-15 Oz Tomato Sauce
1/3-Cup Sugar
4-Tbs Fennel Seed
2-Tsp Salt
1/2-Tsp Black Pepper
Sausage
3-Lb Pork Ground Very Lean – MUST be trimmed of all fat
2-Tbs Fennel Seed
1-Tbs Sugar
1-Tsp Salt
1/4-Tsp Black Pepper
1-Tsp Oregano
Chop any other toppings you may want. (onions, green peppers, mushrooms pepperoni etc.)
Roll out dough as round as you can. Roll very thin, about 1/4". Turn your pizza pan upside down on your dough. Make sure it extends past the pan. With a pizza roller or knife trim the dough by cutting around the pan. Turn the pan right side up, sprinkle with bread crumbs & put the dough on the pan.
With a large spoon put a generous layer of sauce on the dough. Dot very generously with your sausage and then add other toppings you want in any order. When done scatter about 1/3 cup of parmesan on top and spread enough shredded mozzarella & cheddar (1/2 & 1/2) to almost conceal your toppings.
Bake at 475 degrees until cheese is browning well. About 25 minutes or more
correctness,It's Non-profit and only for informational purposes.
PRE: how to record information relates to proposed recipes? NEXT: NONE
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